Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background

Meat Science

Volumn 81, Issue 4, 2009, Pages 632-640

  Pérez Palacios, Trinidad ^a   Ruiz, Jorge ^a   Tejeda, Juan Florencio ^a   Antequera, Teresa ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Acorn and grass; Intramuscular lipids; Lipid composition; Oleic acid enriched diet; Subcutaneous fat; Unsaponifiable fraction

Indexed keywords

ANIMALIA; SUIDAE;

EID: 58149527836     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.10.022     Document Type: Article

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