Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study

Meat Science

Volumn 60, Issue 1, 2002, Pages 103-109

  Garcia Olmo J ^a   De Pedro, E ^a   Garrido, A ^a   Paredes, A ^b   Sanabria, C ^c   Santolalla, M ^d   Salas, J ^d   Garcia Hierro J R ^e   Gonzalez, I ^f   Garcia Cachan M D ^g   Guirao, J ^g  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b ASICI   (Spain)

^c Inst Tecn Agroalimentario   (Spain)

^d Laboratorio Agroalimentario   (Spain)

^e Min de Agric Pesca y Aliment   (Spain)

^f UNIVERSITY OF SALAMANCA   (Spain)

^g INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

Author keywords

Accuracy; Collaborative study; Fatty acid; Gas chromatography; Iberian pig; Pig fat

Indexed keywords

COLLABORATIVE STUDY; IBERIAN PIGS; PIG FAT;

ESTERS; FATTY ACIDS; FREEZING; GAS CHROMATOGRAPHY; OILS AND FATS; THERMAL EFFECTS;

MEATS;

SUS SCROFA;

EID: 12144291295     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00166-8     Document Type: Article

References (13)

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