Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian fresh ham

Meat Science

Volumn 58, Issue 2, 2001, Pages 175-179

  Tejeda, J F ^a   Antequera, T ^b   Martin L ^a   Ventanas, J ^b   Garcia C ^b  

^a Food Technology and Biochemistry   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Branched hydrocarbons; Concentrate feed; Extensive system; Iberian pig

Indexed keywords

SUS SCROFA;

EID: 0035635504     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00148-0     Document Type: Article

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