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Volumn 42, Issue 3 SPEC. ISS., 2007, Pages 342-346

Supercritical fluid extraction for quality control in beer industry

Author keywords

Corn grits; Extraction; Lipids; Malt; Supercritical carbon dioxide

Indexed keywords

EXTRACTION; GRAVIMETRIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUALITY CONTROL; SAMPLING;

EID: 34447100740     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2007.02.012     Document Type: Article
Times cited : (20)

References (10)
  • 2
    • 0034233148 scopus 로고    scopus 로고
    • Behaviour of mono-, di-, and trihydroxyoctadecenoic acids during mashing and methods of controlling their production
    • Kobayashi N., Kaneda H., Kuroda H., Watari J., Kurihara T., and Shinotsuka K. Behaviour of mono-, di-, and trihydroxyoctadecenoic acids during mashing and methods of controlling their production. J. Biosci. Bioeng. 90 (2000) 69-73
    • (2000) J. Biosci. Bioeng. , vol.90 , pp. 69-73
    • Kobayashi, N.1    Kaneda, H.2    Kuroda, H.3    Watari, J.4    Kurihara, T.5    Shinotsuka, K.6
  • 8
    • 34447098464 scopus 로고    scopus 로고
    • ANALYTICA-EBC Fatty substances in cereal adjuncts, in: European Brewery Convention, Issued by the EBC Analysis Committee, Getränke-Fachverlag, Nuremberg, Fahner Druck GmbH. Lauf a.d. Pegnitz, 1998, ISBN 3-418-00759-7.
  • 10
    • 33750354488 scopus 로고    scopus 로고
    • Fatty acids by high-performance liquid chromatography and evaporative light scattering detector
    • Bravi E., Perretti G., and Montanari L. Fatty acids by high-performance liquid chromatography and evaporative light scattering detector. J. Chromatogr. A 1134 (2006) 210-214
    • (2006) J. Chromatogr. A , vol.1134 , pp. 210-214
    • Bravi, E.1    Perretti, G.2    Montanari, L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.