Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruit

Food Research International

Volumn 36, Issue 6, 2003, Pages 635-642

  Talens, P ^a   Escriche, I ^a   Martinez Navarrete N ^a   Chiralt, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Freezing; Kiwi fruit; Osmotic dehydration; Volatile compounds

Indexed keywords

ATMOSPHERIC PRESSURE; DEHYDRATION; FOOD STORAGE; FREEZING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OSMOSIS; SOLUTIONS; SUGAR (SUCROSE);

VOLATILE FRACTION;

FRUITS;

DEHYDRATION; FOOD STORAGE; FREEZING; FRUITS; OSMOSIS; SOLUTIONS; SUCROSE;

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA;

EID: 0038367718     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(03)00016-4     Document Type: Article

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