Supercritical carbon dioxide extraction of caffeine from Korean green tea

Separation Science and Technology

Volumn 42, Issue 14, 2007, Pages 3229-3242

  Kim, Wan Joo ^a,b   Kim, Jae Duck ^a   Oh, Seong Geun ^b  

^a Korea Institute of Science and Technology   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

Caffeine; Decaffeination; Green tea leaves; Supercritical carbon dioxide

Indexed keywords

EXTRACTION; SOLVENTS; THERMAL EFFECTS; WATER CONTENT;

CAFFEINE; DECAFFEINATION; GREEN TEA LEAVES; SUPERCRITICAL CARBON DIOXIDE;

CARBON DIOXIDE;

CARBON DIOXIDE; EXTRACTION; SOLVENTS; THERMAL EFFECTS; WATER CONTENT;

CARBON DIOXIDE; EXTRACTION METHOD; FLOW RATE; SOLVENT; SUPERCRITICAL CARBON DIOXIDE;

EID: 36049049061     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496390701513008     Document Type: Article

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