Variation of postprandial plasma glucose, palatability, and symptoms associated with a standardized mixed test meal versus 75 g oral glucose

Diabetes Care

Volumn 21, Issue 3, 1998, Pages 336-340

  Wolever, Thomas M S ^a,b   Chiasson, Jean Louis ^c   Csima, Adele ^a   Hunt, John A ^d   Palmason, Carol ^f   Ross, Stuart A ^g   Ryan, Edmond A ^e  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^d LIONS GATE HOSPITAL   (Canada)

^e UNIVERSITY OF ALBERTA   (Canada)

^f Ceapro Inc   (Canada)

^g Calgary Metabolic Education and Research Centre   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; BLOOD GLUCOSE MONITORING; CLINICAL ARTICLE; DIABETES MELLITUS; DIAGNOSTIC ACCURACY; DIAGNOSTIC VALUE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN RESPONSE; MALE; ORAL GLUCOSE TOLERANCE TEST; POSTPRANDIAL STATE;

ADMINISTRATION, ORAL; ADULT; BLOOD GLUCOSE; DIABETES MELLITUS; DIABETIC DIET; DIETARY CARBOHYDRATES; DIZZINESS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; FOOD PREFERENCES; GASTROINTESTINAL DISEASES; GLUCOSE; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HEADACHE; HUMANS; HUNGER; INSULIN; MALE; MIDDLE AGED; OBESITY; OBSERVER VARIATION; POSTPRANDIAL PERIOD; QUESTIONNAIRES; REFERENCE VALUES; TASTE; TIME FACTORS;

EID: 0031887264     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.21.3.336     Document Type: Article

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