Detection of honey adulteration by addition of fructose and glucose using near infrared transflectance spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 11, Issue 6, 2003, Pages 447-456

  Downey, Gerard ^a   Fouratier, Vanessa ^b   Kelly, J Daniel ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b AGROPARISTECH   (France)

Author keywords

Discriminant analysis; Fructose; Glucose; Honey; Honey adulteration; Sugars

Indexed keywords

FRUCTOSE; GLUCOSE;

ACCURACY; ARTICLE; CHEMOMETRICS; HONEY; INTERMETHOD COMPARISON; MODEL; NEAR INFRARED REFLECTANCE SPECTROSCOPY; REGRESSION ANALYSIS;

EID: 1942486903     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.395     Document Type: Article

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