Comparison of FTIR, FT-Raman, and NIR spectroscopy in a maple syrup adulteration study

Journal of Food Science

Volumn 67, Issue 6, 2002, Pages 2009-2015

  Paradkar, M M ^a   Sakhamuri, S ^a   Irudayaraj, J ^a  

^a The Pennsylvania State University   (United States)

Author keywords

Adulteration; Chemometrics; Maple syrup; Spectroscopy; Sugars

Indexed keywords

ACER; ZEA MAYS;

EID: 0036690769     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09493.x     Document Type: Article

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