Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal

Journal of Near Infrared Spectroscopy

Volumn 9, Issue 4, 2001, Pages 297-311

  Murray, Ian ^a   Aucott, Lorna S ^b   Pike, Ian H ^c  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c IFFO   (United Kingdom)

Author keywords

Adulteration; BSE; CJD; Discriminant analysis; Fishmeal; Fraud; Meat and bone meal; Near infrared; NIR spectroscopy; Partial least squares

Indexed keywords

EID: 0035729346     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.315     Document Type: Article

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