-
1
-
-
0028069067
-
Occurrence of low-molecular-weight and high-molecular-weight selenium compounds in fish
-
Åkesson B., Srikumar T.S. Occurrence of low-molecular-weight and high-molecular-weight selenium compounds in fish. Food Chemistry. 51:1994;45-49.
-
(1994)
Food Chemistry
, vol.51
, pp. 45-49
-
-
Åkesson, B.1
Srikumar, T.S.2
-
3
-
-
85047677912
-
Distribution of selenium and glutathione peroxidase in plasma, compared in healthy subjects and rheumatoid arthritis patients
-
Borglund M., Åkesson A., Åkesson B. Distribution of selenium and glutathione peroxidase in plasma, compared in healthy subjects and rheumatoid arthritis patients. Scandinavian Journal of Clinical and Laboratory Investigations. 48:1988;27-32.
-
(1988)
Scandinavian Journal of Clinical and Laboratory Investigations
, vol.48
, pp. 27-32
-
-
Borglund, M.1
Åkesson, A.2
Åkesson, B.3
-
4
-
-
0020064903
-
Chemical form and distribution of mercury and selenium in edible seafood
-
Cappon C.J., Smith J.C. Chemical form and distribution of mercury and selenium in edible seafood. Journal of Analytical Toxicology. 6:1982;10-21.
-
(1982)
Journal of Analytical Toxicology
, vol.6
, pp. 10-21
-
-
Cappon, C.J.1
Smith, J.C.2
-
5
-
-
1642625262
-
Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group
-
Clark L.C., Combs G.F. Jr., Turnbull B.W., Slate E.H., Chalker D.K., Chow J., Davis L.S., Glover R.A., Graham G.F., Gross E.G., Krongrad A., Lesher J.L. Jr., Park H.K., Sanders B.B. Jr., Smith C.L., Taylor J.R. Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group. JAMA. 276:1996;1957-1963.
-
(1996)
JAMA
, vol.276
, pp. 1957-1963
-
-
Clark, L.C.1
Combs G.F., Jr.2
Turnbull, B.W.3
Slate, E.H.4
Chalker, D.K.5
Chow, J.6
Davis, L.S.7
Glover, R.A.8
Graham, G.F.9
Gross, E.G.10
Krongrad, A.11
Lesher J.L., Jr.12
Park, H.K.13
Sanders B.B., Jr.14
Smith, C.L.15
Taylor, J.R.16
-
7
-
-
84986736634
-
Selenium in Finnish foods after beginning the use of selenate-supplemented fertilisers
-
Eurola M.H., Ekholm P.I., Ylinen M.E., Koivistoinen P.E., Varo P.T. Selenium in Finnish foods after beginning the use of selenate-supplemented fertilisers. Journal of the Science of Food and Agriculture. 56:1991;57-70.
-
(1991)
Journal of the Science of Food and Agriculture
, vol.56
, pp. 57-70
-
-
Eurola, M.H.1
Ekholm, P.I.2
Ylinen, M.E.3
Koivistoinen, P.E.4
Varo, P.T.5
-
8
-
-
0022416224
-
Levels of selenium in relation to levels of mercury in fish from Mjøsa, a freshwater lake in south-eastern Norway
-
Frøslie A., Norheim G., Sandlund O.T. Levels of selenium in relation to levels of mercury in fish from Mjøsa, a freshwater lake in south-eastern Norway. Bulletin of Environmental Contamination and Toxicology. 34:1985;572-577.
-
(1985)
Bulletin of Environmental Contamination and Toxicology
, vol.34
, pp. 572-577
-
-
Frøslie, A.1
Norheim, G.2
Sandlund, O.T.3
-
9
-
-
0031732095
-
Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlation to fish intake and serum levels of thyrotropin and thyroid hormones: A study on Latvian fish consumers
-
Hagmar L., Persson-Moschos M., Åkesson B., Schütz A. Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlation to fish intake and serum levels of thyrotropin and thyroid hormones: A study on Latvian fish consumers. European Journal of Clinical Nutrition. 52:1998;796-800.
-
(1998)
European Journal of Clinical Nutrition
, vol.52
, pp. 796-800
-
-
Hagmar, L.1
Persson-Moschos, M.2
Åkesson, B.3
Schütz, A.4
-
10
-
-
0028967915
-
Selenoprotein P and glutathione peroxidase (EC 1.11.1.9) in plasma as indices of selenium status in relation to the intake of fish
-
Huang W., Åkesson B., Svensson B.G., Schütz A., Burk R.F., Skerfving S. Selenoprotein P and glutathione peroxidase (EC 1.11.1.9) in plasma as indices of selenium status in relation to the intake of fish. British Journal of Nutrition. 73:1995;455-461.
-
(1995)
British Journal of Nutrition
, vol.73
, pp. 455-461
-
-
Huang, W.1
Åkesson, B.2
Svensson, B.G.3
Schütz, A.4
Burk, R.F.5
Skerfving, S.6
-
11
-
-
84872889178
-
-
Swedish Environmental Protection Agency, Stockholm
-
Johnsson, L., Åkesson, B., & Alexander, J. (1997). Availability of selenium from soils in relation to human nutritional requirements in Sweden - Is there a need for supplementation? Report 4711, Swedish Environmental Protection Agency, Stockholm.
-
(1997)
Availability of Selenium from Soils in Relation to Human Nutritional Requirements in Sweden - Is There a Need for Supplementation? Report
, vol.4711
-
-
Johnsson, L.1
Åkesson, B.2
Alexander, J.3
-
12
-
-
0003128759
-
Nutrient content in fish and shellfish
-
Lie Ø., Lied E., Maage A., Njaa L.R., Sandnes K. Nutrient content in fish and shellfish. Fiskeri Direktoratet Skr. Ser. Ernœring. 6:1994;83-105.
-
(1994)
Fiskeri Direktoratet Skr. Ser. Ernœring
, vol.6
, pp. 83-105
-
-
Lie Ø1
Lied, E.2
Maage, A.3
Njaa, L.R.4
Sandnes, K.5
-
13
-
-
0023138861
-
Distribution of selenium in marine animals: Relationship to diet
-
Maher W.A. Distribution of selenium in marine animals: relationship to diet. Comparative Biochemistry and Physiology. 86C:1987;131-133.
-
(1987)
Comparative Biochemistry and Physiology
, vol.86
, pp. 131-133
-
-
Maher, W.A.1
-
15
-
-
0027401190
-
Different bioavailability in humans of wheat and fish selenium as measured by blood platelet response to increased dietary Se
-
Meltzer H.M., Bibow K., Paulsen I.T., Mundal H.H., Norheim G., Holm H. Different bioavailability in humans of wheat and fish selenium as measured by blood platelet response to increased dietary Se. Biological Trace Element Research. 36:1993;229-241.
-
(1993)
Biological Trace Element Research
, vol.36
, pp. 229-241
-
-
Meltzer, H.M.1
Bibow, K.2
Paulsen, I.T.3
Mundal, H.H.4
Norheim, G.5
Holm, H.6
-
16
-
-
0002957198
-
Mineral element composition of Finnish foods
-
Nuurtamo, M., Varo, D., Saari, E., & Koivistoinen, P. (1980). Mineral element composition of Finnish foods. Acta Agriculturae Scandinavica, Suppl. 22.
-
(1980)
Acta Agriculturae Scandinavica
, Issue.22 SUPPL.
-
-
Nuurtamo, M.1
Varo, D.2
Saari, E.3
Koivistoinen, P.4
-
18
-
-
0000556201
-
Speciation and in vitro bioavailability of selenium in fishery products
-
J.B. Luten, T. Børresen, & J. Oehlenschläger. Amsterdam: Elsevier Science B.V
-
Shen L.H., Hoek van Nieuwenhuizen M., Luten J.B. Speciation and in vitro bioavailability of selenium in fishery products. Luten J.B., Børresen T., Oehlenschläger J. Seafood from producer to consumer, integrated approach to quality. 1997;653-663 Elsevier Science B.V, Amsterdam.
-
(1997)
Seafood from Producer to Consumer, Integrated Approach to Quality
, pp. 653-663
-
-
Shen, L.H.1
Hoek Van Nieuwenhuizen, M.2
Luten, J.B.3
-
19
-
-
0002558520
-
Svenska näringsrekommendationer
-
Svenska näringsrekommendationer. Vår Föda. 49:1997;7-14.
-
(1997)
Vår Föda
, vol.49
, pp. 7-14
-
-
-
20
-
-
0027234990
-
The mineral and trace element composition of vegetables, pulses and cereals of southern India
-
Srikumar T.S. The mineral and trace element composition of vegetables, pulses and cereals of southern India. Food Chemistry. 46:1993;163-167.
-
(1993)
Food Chemistry
, vol.46
, pp. 163-167
-
-
Srikumar, T.S.1
-
21
-
-
0031813206
-
Selenium speciation in human body fluids
-
Thomson C.D. Selenium speciation in human body fluids. Analyst. 23:1998;827-831.
-
(1998)
Analyst
, vol.23
, pp. 827-831
-
-
Thomson, C.D.1
-
22
-
-
0023506432
-
Effect of dietary fish on plasma selenium and its relation to haemostatic changes in healthy adults
-
Thorngren M., Åkesson B. Effect of dietary fish on plasma selenium and its relation to haemostatic changes in healthy adults. International Journal of Vitamin and Nutritional Research. 57:1987;429-435.
-
(1987)
International Journal of Vitamin and Nutritional Research
, vol.57
, pp. 429-435
-
-
Thorngren, M.1
Åkesson, B.2
-
23
-
-
84976013833
-
The intake of selected minerals and trace elements in European countries
-
van Dokkum W. The intake of selected minerals and trace elements in European countries. Nutrition Research Reviews. 8:1995;271-302.
-
(1995)
Nutrition Research Reviews
, vol.8
, pp. 271-302
-
-
Van Dokkum, W.1
-
24
-
-
0022554505
-
Chromium, nickel, copper, zinc, arsenic, selenium, cadmium, mercury and lead in Dutch fishery products 1977-1984
-
Vos G., Hovens J.P.C. Chromium, nickel, copper, zinc, arsenic, selenium, cadmium, mercury and lead in Dutch fishery products 1977-1984. The Science of the Total Environment. 52:1986;25-40.
-
(1986)
The Science of the Total Environment
, vol.52
, pp. 25-40
-
-
Vos, G.1
Hovens, J.P.C.2
|