Bioavailability of selenium in the defatted dark muscle of tuna

Food Additives and Contaminants

Volumn 19, Issue 10, 2002, Pages 990-995

  Yoshida, M ^a   Abe, M ^a   Fukunaga, K ^a   Kikuchi, K ^a  

^a KANSAI UNIVERSITY   (Japan)

Author keywords

Bioavailability; Dark muscle; Selenium; Tuna

Indexed keywords

ACETONE; ALCOHOL; GLUTATHIONE PEROXIDASE; HEXANE; NITROGEN; SELENIUM; SODIUM SELENITE; TRYPSIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ARTIFICIAL DIET; BIOAVAILABILITY; BLOOD LEVEL; CHEMICAL ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRY POWDER; ENZYME ACTIVITY; FLUOROMETRY; LIVER; LIVER FUNCTION; MALE; METAL EXTRACTION; MOUSE; NONHUMAN; NUTRIENT AVAILABILITY; PRIORITY JOURNAL; STANDARD; STATISTICAL ANALYSIS; TUNA;

ANIMALS; BIOLOGICAL AVAILABILITY; FISH PRODUCTS; FLUOROMETRY; GLUTATHIONE PEROXIDASE; LIVER; MALE; MICE; MUSCLE, SKELETAL; SELENIUM; TUNA;

ANIMALIA; PICHIA JADINII; SCOMBRIDAE GEN. SP.;

EID: 0036810190     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110114202     Document Type: Article

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