Effect of altitude on the wine-making potential of Listan negro and Ruby Cabernet cultivars in the south of Tenerife island

Journal International des Sciences de la Vigne et du Vin

Volumn 36, Issue 4, 2002, Pages 185-194

  Miguel Tabares, J A ^a   Martin Luis, Beatriz ^a   Carrillo Lopez, Marta ^a   Diaz Diaz, E ^b   Darias Martin, J ^a,c  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

^c Centro Superior de Ciencias Agrarias   (Spain)

Author keywords

Altitude; Anthocyanin; Phenolic ripening; Red grape

Indexed keywords

VITACEAE; VITIS SP.;

EID: 0345808440     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.2002.36.4.966     Document Type: Article

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