The magnitude of copigmentation in the colour of aged red wines made in the Canary Islands

European Food Research and Technology

Volumn 224, Issue 5, 2007, Pages 643-648

  Darias Martín, Jacinto ^a   Carrillo López, Marta ^a   Echavarri Granado, José Federico ^b   Díaz Romero, Carlos ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Colour; Copigmentation; Red wine

Indexed keywords

EID: 33846837336     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0352-7     Document Type: Article

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