Effect of chilling on the vitamin C content of fennel during storage

Italian Journal of Food Science

Volumn 14, Issue 2, 2002, Pages 167-173

  Galgano, F ^a   Favati, F ^a   Lapelosa, L ^a   Albanese, D ^a   Montanari, L ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Chilling; Fennel; Preservation; Vegetables; Vitamin C

Indexed keywords

FOENICULUM VULGARE;

EID: 0036354472     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. 2 and controlled atmosphere (CA) on the ascorbic and dehydrovitamin C content of some berry fruits
2. Effects of several postharvest fungicide treatments on the quality and ripeness of cold-stored apples
3. Changes in vitamin C content of green asparagus during the harvesting period and storage
4. A comparison of the vitamin C content of fresh and frozen vegetables
5. Effect of modified atmosphere packaging on the flavonoids and vitamin C content of minimally processed Swiss chard (Beta vulgaris subspecies cycla)
6. Determination of ascorbic and dehydrovitamin C in potatoes (Solanum tuberosum) and strawberries using ion-exclusion chromatography
7. The variations of vitamin C content in vegetable processing
8. Preharvest factors influencing flavour of fresh fruit and vegetables
9. Aspetti fisiologici della post-raccolta del finocchio fresco
10. Oxidation of vitamin C in the presence of nitrites
11. Influence of processing on the antioxidant properties of fruit and vegetables
12. Controlling temperature and water loss to maintain vitamin C levels in strawberry during postharvest handling
13. Conservazione con film microforato e prerefrigerazione con vacuum del finocchio
14. Vitamin C and tissue browning in pears (Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions