Determination of flavonoids in pulp and peel of mandarin fruits

Agriculturae Conspectus Scientificus

Volumn 74, Issue 3, 2009, Pages 221-225

  Levaj, Branka ^a   Verica, Dragović Uzelac ^a   Kovačević, Danijela Bursać ^a   Krasnići, Nesrete ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Clementine; Fl avonoid; Flavanon glycosides; HPLC; Mandarin; Satsuma

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; COLORIMETRY; CONCENTRATION (COMPOSITION); FRUIT; LIQUID CHROMATOGRAPHY; PIGMENT;

CITRUS; CITRUS RETICULATA; CITRUS UNSHIU;

EID: 76649143735     PISSN: 13317768     EISSN: 13317776     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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