The role of salicylic acid in postharvest ripening of kiwifruit

Postharvest Biology and Technology

Volumn 28, Issue 1, 2003, Pages 67-74

  Zhang, Yu ^a   Chen, Kunsong ^a   Zhang, Shanglong ^a   Ferguson, Ian ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Acetylsalicylic acid; Ethylene; Lipoxygenase; Postharvest fruit ripening; Salicylic acid

Indexed keywords

ACTINIDIA; ACTINIDIA DELICIOSA;

EID: 0037376715     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00172-2     Document Type: Article

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