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Volumn 2, Issue 5, 2011, Pages 265-272
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Identification of H2O2 as a major antimicrobial component in coffee
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Author keywords
[No Author keywords available]
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Indexed keywords
ACTIVE INGREDIENTS;
ANTI-MICROBIAL ACTIVITY;
ANTI-MICROBIAL EFFECTS;
ANTIBACTERIAL PROPERTIES;
BACTERIAL COUNT;
BACTERIAL GENUS;
CAFFEIC ACIDS;
CHLOROGENIC ACIDS;
COFFEE BREW;
D-RIBOSE;
FERULIC ACIDS;
L-LYSINE;
LISTERIA INNOCUA;
MAILLARD REACTION PRODUCTS;
METHYLGLYOXAL;
MOLECULAR MECHANISM;
NATURAL PRESERVATIVES;
NICOTINIC ACID;
REACTION MIXTURE;
TRIGONELLINE;
ALDEHYDES;
AMINO ACIDS;
BACTERIOLOGY;
ESCHERICHIA COLI;
METHANOL;
MICROORGANISMS;
COFFEE;
BACTERIA (MICROORGANISMS);
ESCHERICHIA COLI;
LISTERIA INNOCUA;
5 HYDROXYMETHYLFURFURAL;
5-HYDROXYMETHYLFURFURAL;
ALKALOID;
ANTIINFECTIVE AGENT;
CAFFEINE;
CHLOROGENIC ACID;
COUMARIC ACID;
DRUG DERIVATIVE;
FERULIC ACID;
FURFURAL;
HYDROGEN PEROXIDE;
LYSINE;
PLANT EXTRACT;
RIBOSE;
TRIGONELLINE;
ARTICLE;
CHEMISTRY;
COFFEE;
CULTURE MEDIUM;
DRUG EFFECT;
ESCHERICHIA COLI;
LISTERIA;
METABOLISM;
TEMPERATURE;
ALKALOIDS;
ANTI-INFECTIVE AGENTS;
CAFFEINE;
CHLOROGENIC ACID;
COFFEE;
COUMARIC ACIDS;
CULTURE MEDIA;
ESCHERICHIA COLI;
FURALDEHYDE;
HYDROGEN PEROXIDE;
LISTERIA;
LYSINE;
PLANT EXTRACTS;
RIBOSE;
TEMPERATURE;
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EID: 79957824888
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c0fo00180e Document Type: Article |
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Times cited : (29)
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References (35)
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