Perchloric acid enhances sensitivity and reproducibility of the ferric-xylenol orange peroxide assay

Analytical Biochemistry

Volumn 304, Issue 1, 2002, Pages 42-46

  Gay, Craig A ^a   Gebicki, Janusz M ^a  

^a MACQUARIE UNIVERSITY   (Australia)

Author keywords

Hydroperoxide; Lipid peroxide; Perchloric acid; Protein peroxide; Xylenol orange

Indexed keywords

OXIDATION; PEROXIDES; PROTEINS; SULFURIC ACID;

ACID CONCENTRATIONS; HYDROPEROXIDE GROUP; HYDROPEROXIDES; LIPID PEROXIDES; MOLAR ABSORPTION COEFFICIENT; OPTIMUM CONCENTRATION; PERCHLORIC ACIDS; XYLENOL ORANGE;

CITRUS FRUITS;

BUTYL HYDROPEROXIDE; CUMENE; FERRIC ION; HYDROGEN PEROXIDE; HYDROPEROXIDE; LIPID PEROXIDE; PERCHLORIC ACID; PEROXIDE; PROTEIN; SOLVENT; SULFURIC ACID;

ABSORPTION; ARTICLE; ASSAY; FERRIC XYLENOL ORANGE PEROXIDE ASSAY; OXIDATION; PH; PRIORITY JOURNAL; REPRODUCIBILITY; SAMPLE; SENSITIVITY AND SPECIFICITY;

CANIDAE;

EID: 0036571320     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.2001.5566     Document Type: Article

References (11)

1. Iodometric determination of hydroperoxides in lipids and proteins
2. Ferrous ion oxidation in presence of ferric ion indicator xylenol orange for measurement of hydroperoxides
3. Hydroperoxide assay with the ferric-xylenol orange complex
4. Determination of iron in solutions with the ferric-xylenol orange complex
5. Formation of peroxides in amino acids and proteins exposed to oxygen free radicals
6. A spectrophotometric method for determination of lipid hydroperoxides
7. Analytical application of xylenol orange. IV. A spectrophotometric study of the ferric-xylenol orange complex
8. Ferrous ion oxidation in presence of xylenol orange for detection of lipid hydroperoxides in plasma
9. Re-evaluation of the ferrous oxidation in xylenol orange assay for the measurement of plasma lipid hydroperoxides