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Volumn 2, Issue 5, 2011, Pages 245-250

Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: Evaluation of different fruit juices and purees and optimization of a red fruit juice blend

(6) Auger, Cyril a Kim, Jong Hun a Trinh, Sandrine a Chataigneau, Thierry a Popken, Anne M b Schini Kerth, Valérie B a

a UNIVERSITÉ DE STRASBOURG (France)

b Eckes Granini Group GmbH (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; CONCENTRATION-DEPENDENT; FRUIT JUICE BLENDS; GREEN TEA; POLYPHENOLIC CONTENT; POLYPHENOLS; PORCINE CORONARY ARTERY; RED WINE; VITAMIN C;

BLOOD VESSELS; FRUIT JUICES; PHENOLS; PLANTS (BOTANY); SUGARS; VITAMINS; WINE;

FRUITS;

ARONIA; SUS; VACCINIUM; VACCINIUM MACROCARPON; VACCINIUM VITIS-IDAEA; VITACEAE;

ASCORBIC ACID; BIOLOGICAL FACTOR; ENDOTHELIUM DEPENDENT HYPERPOLARIZATION FACTOR; ENDOTHELIUM-DEPENDENT HYPERPOLARIZATION FACTOR; POLYPHENOL;

ANIMAL; ARTICLE; BEVERAGE; CHEMISTRY; CORONARY BLOOD VESSEL; DRUG EFFECT; FRUIT; METABOLISM; SWINE; TEA; WINE;

ANIMALS; ASCORBIC ACID; BEVERAGES; BIOLOGICAL FACTORS; CORONARY VESSELS; FRUIT; POLYPHENOLS; SWINE; TEA; WINE;

EID: 79957804570 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10040h Document Type: Article

Times cited : (23)

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