A general survey of chocolate confectionery by magnetic resonance imaging

LWT

Volumn 31, Issue 2, 1998, Pages 93-99

  Miquel, Marc E ^a   Hall, Laurance D ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Composite chocolates; Lipids; Relaxation times; Structure

Indexed keywords

EID: 0032018216     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0329     Document Type: Review

References (18)

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