Three dimensional imaging of chocolate confectionery by magnetic resonance methods

LWT

Volumn 31, Issue 4, 1998, Pages 339-343

  Miquel, Marc E ^a   Evans, Stephen D ^a   Hall, Laurance D ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Composite chocolate; Image intensity; Structure

Indexed keywords

THEOBROMA CACAO;

EID: 0001650692     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0365     Document Type: Article

References (17)

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