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Volumn 32, Issue 1-2, 2007, Pages 205-220

Oil migration in chocolate

Author keywords

[No Author keywords available]

Indexed keywords


EID: 34548606722     PISSN: 09379347     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00723-007-0013-4     Document Type: Article
Times cited : (31)

References (27)
  • 8
    • 0002253126 scopus 로고    scopus 로고
    • Gunstone, F.D, Padley, F.B, eds, Marcel Dekker, New York
    • Padley, F.B., in: Gunstone, F.D., Padley, F.B. (eds.) Lipid Technologies and Applications, pp. 391-432. Marcel Dekker, New York (1997)
    • (1997) Lipid Technologies and Applications , pp. 391-432
    • Padley, F.B.1
  • 9
    • 34548653910 scopus 로고    scopus 로고
    • Kleinert, J.: Rev. Int. Chocolat 25, 78-92 (1970)
    • Kleinert, J.: Rev. Int. Chocolat 25, 78-92 (1970)
  • 21
    • 34347098155 scopus 로고
    • Lucas, R.: Kolloid Z. 23, 15-22 (1918)
    • (1918) Kolloid Z , vol.23 , pp. 15-22
    • Lucas, R.1
  • 27
    • 33751356466 scopus 로고    scopus 로고
    • Effects of Different Emulsifiers on Rheological and Physical Properties of Chocolate
    • Zurich, Switzerland
    • Schantz, B., Linke, L., Rohm, H., in: Effects of Different Emulsifiers on Rheological and Physical Properties of Chocolate, 3rd International Symposium on Food Rheology and Structure, Zurich, Switzerland, 2003, pp. 329-333
    • (2003) 3rd International Symposium on Food Rheology and Structure , pp. 329-333
    • Schantz, B.1    Linke, L.2    Rohm, H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.