Hypocaloric considerations in patients with potentially hypometabolic disease states

Nutrition in Clinical Practice

Volumn 26, Issue 3, 2011, Pages 253-260

  Magnuson, Barbara ^a   Peppard, Amy ^a   Auer Flomenhoft, Deborah ^a,b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UK Hospital H110   (United States)

Author keywords

amyotrophic lateral sclerosis; cerebral palsy; energy expenditure; nutrition assessment; nutrition therapy; spinal cord injury; stroke

Indexed keywords

AGING; AMYOTROPHIC LATERAL SCLEROSIS; CALORIMETRY; CEREBRAL PALSY; CRITICAL ILLNESS; ENERGY EXPENDITURE; FUNCTIONAL STATUS; HUMAN; LOW CALORY DIET; NUTRITIONAL ASSESSMENT; OBESITY; PROGNOSIS; REVIEW; SPINAL CORD INJURY; STROKE;

AGING; AMYOTROPHIC LATERAL SCLEROSIS; BASAL METABOLISM; CALORIC RESTRICTION; CEREBRAL PALSY; CRITICAL ILLNESS; ENERGY INTAKE; ENERGY METABOLISM; HUMANS; LONG-TERM CARE; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; OBESITY; RESPIRATION, ARTIFICIAL; SPINAL CORD INJURIES; STROKE;

EID: 79957495890     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533611405673     Document Type: Review

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