Issues in geriatric nutrition

Nutrition in Clinical Practice

Volumn 24, Issue 2, 2009, Pages 176-178

  Chernoff, Ronni ^a  

^a CENTRAL ARKANSAS VETERANS HEALTHCARE SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; CHRONIC DISEASE; GERIATRIC CARE; HEALTH CARE DELIVERY; HUMAN; MALNUTRITION; MEDICAL ETHICS; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; SCREENING;

AGED; AGED, 80 AND OVER; FEMALE; GERIATRIC ASSESSMENT; GERIATRICS; HUMANS; MALE; MALNUTRITION; MASS SCREENING; NUTRITION ASSESSMENT; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SUPPORT; TERMINALLY ILL;

EID: 63849281541     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533609332007     Document Type: Article

References (14)

1. Marian M., Sacks G. Micronutrients and older adults. Nutr Clin Pract. 2009 ; 24: 179-195.
2. Forouhi NG, Luan J., Cooper A., Boucher BJ, Wareham NJ Baseline serum 25-hydroxy vitamin D is predictive of future glycemic status and insulin resistance: the Medical Research Council Ely Prospective Study 1990-2000. Diabetes. 2008 ; 57: 2619-2625.
3. Sugden JA, Davies JA, Witham MD, Morris AD, Struthers AD Vitamin D improves endothelial function in patients with type 2 diabetes mellitus and low vitamin D levels. Diabetes Med. 2008 ; 25: 320-325.
4. Giulietti A., van Etten E., Overbergh L., Stoffels K., Bouillon R., Mathieu C. Monocytes from type 2 diabetic patients have a pro-inflammatory profile: 1,25-Dihydroxyvitamin D(3) works as antiinflammatory. Diabetes Res Clin Pract. 2007 ; 77: 47-57.
5. Park S., Johnson M., Fischer JG Vitamin and minerals supplements: barriers and challenges for older adults. J Nutr Elder. 2008 ; 27: 297-317.
6. Campbell WW, Johnson CA, McCabe GP, Carnell NS Dietary protein requirements of younger and older adults. Am J Clin Nutr. 2008 ; 88: 1322-1329.
7. Chernoff R. Carbohydrate, fat and fluid requirements in older adults. In: Chernoff R, ed. Geriatric Nutrition: The Health Professional's Handbook. 3 rd ed. Sudbury, MA: Jones & Bartlett ; 2006.
8. Duerr L. Prevalence of food security and comprehensiveness of its measurement for older adult congregate meals program participants. J Nutr Elder. 2006 ; 25: 121-146.
9. Gil-Montoya JA, Subira C., Raman JM, Gonzales-Moles MA Oral health-related quality of life and nutritional status. J Publ Health Dent. 2008 ; 68 (2). 88-93.
10. Chernoff R. Nutrition screening and monitoring tools. In: Bernadier CD, Dwyer J, Feldman EB, eds. Handbook of Nutrition and Food. Boca Raton, FL: CRC Press ; 2008 ; 463-476.
11. Adams TL, Chernoff R., Winger R., et al. The effect of home-delivered meals on length of hospitalization for elderly people. Presented at: American Dietetic Association Food and Nutrition Conference ; October 19-22, 1998 ; Kansas City, KS.
12. Fuhrman T. Home care for the elderly. Nutr Clin Pract. 2009 ; 24: 196-205.
13. Montura C. The artificial nutrition debate: still an issue... after all these years. Nutr Clin Pract. 2009 ; 24: 206-213.
14. Marco CA, Schears RM Death, dying and last wishes. Emerg Med Clin NA. 2006 ; 24: 969-987.