Overview of diet-gene interactions and the example of xanthophylls

Advances in Experimental Medicine and Biology

Volumn 698, Issue , 2010, Pages 17-26

  Demmig Adams, Barbara ^a   Adams III, William W ^b  

^a UNIVERSITY OF COLORADO   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; CAROTENOID; NUTRACEUTICAL; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; SELENIUM; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN; ZINC;

ANTIOXIDANT ACTIVITY; CELL PROLIFERATION; DIET SUPPLEMENTATION; DIETARY INTAKE; FATTY ACID OXIDATION; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; GENE INTERACTION; GENETIC ENGINEERING; GENETIC REGULATION; OXIDATION REDUCTION STATE; PHOTOSYNTHESIS; PHYTOCHEMISTRY; PRIORITY JOURNAL; REVIEW; SIGNAL TRANSDUCTION; ARTICLE; BIOTECHNOLOGY; CHEMISTRY; DIET; EGG; GENE; GENERAL ASPECTS OF DISEASE; GENETICS; HUMAN; METHODOLOGY; RESEARCH;

BIOTECHNOLOGY; DIET; DIETARY SUPPLEMENTS; DISEASE; EGGS; GENES; HUMANS; LUTEIN; RESEARCH; XANTHOPHYLLS;

EID: 79956326297     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7347-4_2     Document Type: Review

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