The selective retention of lutein, meso-zeaxanthin and zeaxanthin in the retina of chicks fed a xanthophyll-free diet

Experimental Eye Research

Volumn 84, Issue 3, 2007, Pages 591-598

  Wang, Yingming ^a   Connor, Sonja L ^a   Wang, Wei ^a   Johnson, Elizabeth J ^b   Connor, William E ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

depletion time of lutein and zeaxanthin; egg yolk

Indexed keywords

CAROTENOID; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; BLOOD ANALYSIS; CHICK; CONTROLLED STUDY; DEPLETION; DIETARY INTAKE; EGG YOLK; EXPERIMENTAL STUDY; HATCHING; MALE; NONHUMAN; PRIORITY JOURNAL; RETINA;

ANIMALS; ANIMALS, NEWBORN; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; EGG YOLK; LIPOPROTEINS, HDL; LUTEIN; MALE; RANDOM ALLOCATION; RETINA; TISSUE DISTRIBUTION; XANTHOPHYLLS; YOLK SAC;

EID: 33846837505     PISSN: 00144835     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.exer.2006.11.013     Document Type: Article

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