Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge fruits for antioxidant, anti-α-glucosidase, and anti-inflammatory activities

Food Science and Biotechnology

Volumn 19, Issue 3, 2010, Pages 769-775

  Li, Chunmei ^a   Son, Hee Jeong ^c   Huang, Chaoqing ^b   Lee, Seok Ki ^a   Lohakare, Jayant ^a   Wang, Myeong Hyeon ^a  

^a Kangwon National University   (South Korea)

^b INSTITUTE OF MEDICINAL PLANT DEVELOPMENT   (China)

^c Kangwon National University College of Medicine   (South Korea)

Author keywords

Anti a glucosidase; Antiinflammatory activity; Antioxidant activity; Crataegus species; DNA damage

Indexed keywords

ANTI-A-GLUCOSIDASE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; CRATAEGUS SPECIES; DNA DAMAGE;

MEDICAL APPLICATIONS; NITRIC OXIDE; NUCLEIC ACIDS; PLANTS (BOTANY); VALUE ENGINEERING;

ELECTRIC CIRCUIT BREAKERS;

CRATAEGUS; CRATAEGUS PINNATIFIDA; ROSACEAE;

EID: 79956261395     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0108-9     Document Type: Article

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