Antioxidant activity of a red seaweed Polysiphonia morrowii extract

Food Science and Biotechnology

Volumn 18, Issue 1, 2009, Pages 124-129

  Je, Jae Young ^a   Ahn, Chang Bum ^a   Oh, Myung Joo ^a   Kang, So Young ^a  

^a Chonnam National University   (South Korea)

Author keywords

Antioxidant activity; DNA damage; Free radical; Polysiphonia morrowii; Seaweed

Indexed keywords

ANTIOXIDANT ACTIVITIES; BUTYLATED HYDROXYTOLUENE; DNA DAMAGES; DOSE-DEPENDENT MANNER; HYDROXYL RADICALS; IN-VITRO ASSAYS; OXIDATIVE DAMAGE; PLASMID DNA; POLYSIPHONIA MORROWII; REDUCING POWER; SUPERCOILED; TOTAL PHENOLIC CONTENT;

DAMAGE DETECTION; DNA; HYDROGEN PEROXIDE; NUCLEIC ACIDS; PHENOLS; SEAWEED;

FREE RADICALS;

POLYSIPHONIA MORROWII;

EID: 79952263746     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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