Chemical composition and antioxidant activity of essential oils extracted from Egyptian medicinal plants and effect on oxidative stability of soybean oil in storage

Medicinal Plants - International Journal of Phytomedicines and Related Industries

Volumn 2, Issue 2, 2010, Pages 79-89

  Abdalla, Ahmed E M ^a,b  

^a Faculty of Science   (Egypt)

^b Alexandria University   (Egypt)

Author keywords

Antioxidant activity; Chemical composition; Egyptian medicinal plants; Soybean oil; Test systems

Indexed keywords

3 CARENE; ALPHA EUDESMOL; ALPHA TERPINYL ACETATE; ALPHA THUJENE; BETA PHELLANDRENE; BETA THUJENE; CAMPHOR; CARVACROL; CARVONE; CARYOPHYLLENE; CHRYSANTHENONE; CINEOLE; ESSENTIAL OIL; GERMACRENE D; ISOLEDENE; KETONE; MYRCENE; NATURAL PRODUCT; PARA CYMENE; PINENE; PINOCARVEOL; PIPERITONE; POLYPHENOL; SANTOLINE; SOYBEAN OIL; TERPINENE 4 OL; TERPINEOL; TERPINOLENE; UNCLASSIFIED DRUG; VERBENONE;

ARTEMISIA; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; EGYPT; JUNIPERUS; MEDICINAL PLANT; NONHUMAN; OXIDATION; PRIORITY JOURNAL; ROSEMARY; SAGE; THYME;

ARTEMISIA; DRYOBALANOPS; GLYCINE MAX; JUNIPERUS; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 79956111769     PISSN: 09754261     EISSN: 09756892     Source Type: Journal    
DOI: 10.5958/j.0975-4261.2.2.013     Document Type: Article

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