Effects of some natural antioxidants mixtures on margarine stability

World Academy of Science, Engineering and Technology

Volumn 37, Issue , 2009, Pages 93-96

  Azizkhani, Maryam ^a,b   Zandi, Parvin ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b NONE   (Iran)

Author keywords

Margarine; Natural antioxidant; Oxidative stability; Shelf life

Indexed keywords

ANTIOXIDANT TREATMENT; CARCINOGENIC EFFECTS; LEC; MARGARINE; NATURAL ANTIOXIDANT; NATURAL ANTIOXIDANTS; OVEN TESTS; OXIDATIVE STABILITY; RANCIMAT; ROSEMARY EXTRACTS; SHELF-LIFE; SYNTHETIC ANTIOXIDANTS;

OXIDATION RESISTANCE; PHOSPHOLIPIDS; STABILITY;

MIXTURES;

EID: 78651573687     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. R. D. O' Brien, Fats and oils: Formulation and processing for application. 2nd ed., London & New York: CRC Press, 2004, pp. 235- 474W.-K. Chen, Linear Networks and Systems (Book style). Belmont, CA: Wadsworth, 1993, pp. 123-135.
2. N. A. M. Eskin, , and D. S. Robinson, Food shelflife stability. London: CRC Press, 2001, pp.178-182.B. Smith, "An approach to graphs of linear forms (Unpublished work style)," unpublished.
3. J. Pokorny, N. V. Yanishlieva, and M.H. Gordon, Antioxidants in food, Boca Raton: CRC press, 2001, pp. 324-344,360.
4. Y. H. Chu, and H. F. Hsu, "Effects of antioxidants on peanut oil stability," Food Chemistry J., vol. 66, pp. 29-34, 1999.
5. R. J. Hamilton, C. Kula, G. P. McNeill, F. B. Padley, and J. H. Pierce, "Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil, " AOCS J. , vol. 75, no. 7, pp. 813-823,1998.
6. A. R. Hras, M. Hadolin, Z. Knez, and D. Bauman, "Comparison of antioxidative and synergistic effects of rosemary extract with alfatocopherol, ascorbyl palmitate, and citric acid in sunflower oil," Food Chemistry J., vol. 71, pp. 229-233, 2000.
7. E. N. Frankel, S. W. Huang, J. Kanner, and B. German, "Interfacial phenomena in the evaluation of antioxidants: Bulk oils vs. emulsions," Agriculture & Food Chemistry J., vol. 42, no. 5, pp.1054-1059, 1994.
8. P. Zandi, and L. Ahmadi, "Antioxidant effect of plant extracts of Labiatae family," Food Science & Technology J. , vol. 37, no. 4, pp. 436- 439,2000.
9. T. Koga, and J. Terao, "Phospholipids increase radical-scavenging activity of vitamin E in a bulk model system, " Agriculture & Food Chemistry J. , vol. 43, no. 6, pp. 1450-1454, 1995.
10. H. Saito, and K. Ishihara, "Antioxidant activity and active sites of phospholipids as antioxidants," AOCS J., vol. 74, no. 12 , pp. 1531- 1536,1997.
11. N. M. Bandarra, R. M. Campos, I. Batista, M. L. Nunes, and J. M. Empi, "Antioxidant synergy of α-tocopherol and phospholipids," AOCS J., vol. 76, no.8, pp.905-913, 1999.
12. Official methods and recommended practices of the American Oil Chemists' Society Method Cd8-53, Cd 18-90, Cd 3d-63, Cd 1d-92, Cd 12d-92.(5th ed.). Champaign: American Oil Chemists' Society.1997.
13. K. D. Economou, V. Oreopoulou, and C. D. Thomopoulos, "Antioxidant activity of some plant extracts of the family Labiatae, AOCS J., vol. 68, no. 2, pp.109-113, 1991.
14. Animal and vegetable fats and oils-Preparation of methyl esters of fatty acids, ISO 5509, 2002.
15. Animal and vegetable fats and oils- Analysis by gas chromatography of methyl esters of fatty acids, ISO 5508, 2002.
16. N. V. Yanishlieva, and E. M. Marinova, "Antioxidant effectiveness of some natural antioxidants in sunflower oil, " Zeitschrift fur Lebensmittel- Untersuchung und Forschung, vol. 203, pp. 220-223,1996.
17. Standard for margarine, Institute of Standard & Industrial Research of Iran, no. 143, 2nd. ed., 1999.
18. Codex Alimentarius Commission, Codex Standard for margarine, Codex stan32, Second Edition, 2001.
19. A. Judde, P. Villeneuve, A. R. Castera, and A. L. Guillou, "Antioxidant effects of soy lecithins on vegetable oil oxidative stability and their synergism with tocopherols," AOCS J. , vol.80, no.12, pp.1209-1215, 2003.