-
1
-
-
58849111824
-
-
ABB INC , The Environmental Technology Verification Program Joint Verification Statement
-
ABB INC (2002). Vegetable Oil - Based Insulating Dielectric Fluid. The Environmental Technology Verification Program Joint Verification Statement. http://www.epa.gov/etv/library.htm
-
(2002)
Vegetable Oil - Based Insulating Dielectric Fluid
-
-
-
2
-
-
0011927619
-
Fats and Fatty Oils
-
Martin Grayson (Executive Editor) 1978, 3rd Edition. John Wiley and Sons Inc, New York
-
Applewhite TH (1978). Fats and Fatty Oils. In: Martin Grayson (Executive Editor) 1978, Kirk - Othmer Encyclopedia of Chemical Technology, Volume 9. 3rd Edition. John Wiley and Sons Inc., New York.
-
(1978)
Kirk - Othmer Encyclopedia of Chemical Technology
, vol.9
-
-
Applewhite, T.H.1
-
3
-
-
0004057219
-
-
10th Edition. Prentice-Hall Inc, Upper Saddle River, New Jersey, USA. Dunn RO
-
th Edition. Prentice-Hall Inc., Upper Saddle River, New Jersey, USA. Dunn RO (2005).
-
(1995)
Introductory Foods
-
-
Bennion, M.1
-
4
-
-
18144427553
-
-
Effect of Antioxidants on the Oxidative Stability of Methyl Soyate (Biodiesel). Fuel Proc. Technol. 86: 1071-1085.
-
Effect of Antioxidants on the Oxidative Stability of Methyl Soyate (Biodiesel). Fuel Proc. Technol. 86: 1071-1085.
-
-
-
-
5
-
-
58849127429
-
-
Eastman Chemical Company , Eastman Chemical Company Kingsport Tennessee USA
-
Eastman Chemical Company (2001). Tenox Food-grade Antioxidants for Refined Vegetable Oils, www.eastman.com Eastman Chemical Company Kingsport Tennessee USA.
-
(2001)
Tenox Food-grade Antioxidants for Refined Vegetable Oils
-
-
-
6
-
-
58849108605
-
-
Eastman Chemical Company , Eastman Chemical Company, Kingsport, TN, USA
-
Eastman Chemical Company (2007): High Performance Additives, www.eastman.com Eastman Chemical Company, Kingsport, TN, USA.
-
(2007)
High Performance Additives
-
-
-
7
-
-
0346504690
-
The Inhibition of Fat Oxidation Processes. Pergamon Press Ltd
-
Oxford & Fitzroy Square, London
-
Emanuel NM, Lyaskovskaya YN (1967). The Inhibition of Fat Oxidation Processes. Pergamon Press Ltd., Headington Hill Hall, Oxford 4 & 5 Fitzroy Square, London.
-
(1967)
Headington Hill Hall
, pp. 4-5
-
-
Emanuel, N.M.1
Lyaskovskaya, Y.N.2
-
8
-
-
0034073842
-
Lubricant Basestocks from Vegetable Oils
-
Erhan SZ, Asadauskas S (2000). Lubricant Basestocks from Vegetable Oils. Ind. Crops Prod. 11 (2-3): 277-282.
-
(2000)
Ind. Crops Prod
, vol.11
, Issue.2-3
, pp. 277-282
-
-
Erhan, S.Z.1
Asadauskas, S.2
-
9
-
-
58849096759
-
Oil Seed Technologies to Decrease Petroleum Dependence
-
World Congress on Industrial Biotechnology and Bioprocessing
-
Erhan S, Gruschow J, Smith M (2006). "Oil Seed Technologies to Decrease Petroleum Dependence." Summary Proceedings, Third Annual World Congress on Industrial Biotechnology and Bioprocessing.
-
(2006)
Summary Proceedings, Third Annual
-
-
Erhan, S.1
Gruschow, J.2
Smith, M.3
-
10
-
-
58849141334
-
-
BIO/ACS/NABC/AGRIFOOD/BIOTECanada/CIC/EuropaBio
-
BIO/ACS/NABC/AGRIFOOD/BIOTECanada/CIC/EuropaBio.
-
-
-
-
11
-
-
58849086348
-
-
Erhan SZ, Perez JM (2002). Biobased Industrial Fluids and Lubricants. The American Oil Chemists' Society. Fennema OR (1985). Food Chemistry. Marcel Dekker, Inc., Second Edition.
-
Erhan SZ, Perez JM (2002). Biobased Industrial Fluids and Lubricants. The American Oil Chemists' Society. Fennema OR (1985). Food Chemistry. Marcel Dekker, Inc., Second Edition.
-
-
-
-
12
-
-
85016165632
-
Oxidative Stability of Biodiesel from Soybean Oil Fatty Acid Ethyl Esters. Sci. Agric. (Piracicaba, Braz.)
-
Ferrari RA, Oliveira V, Scabio A (2004). Oxidative Stability of Biodiesel from Soybean Oil Fatty Acid Ethyl Esters. Sci. Agric. (Piracicaba, Braz.) 62(3): 291-295.
-
(2004)
, vol.62
, Issue.3
, pp. 291-295
-
-
Ferrari, R.A.1
Oliveira, V.2
Scabio, A.3
-
13
-
-
58849088099
-
-
Food Standards Australia New Zealand (2006). Declaration of Antioxidants in Fats and Oils.www.foodstandards.gov.au FSANZ.
-
Food Standards Australia New Zealand (2006). Declaration of Antioxidants in Fats and Oils."www.foodstandards.gov.au FSANZ.
-
-
-
-
14
-
-
0032625615
-
Effects of Free Fatty Acids on Oxidative Stability of Vegetable Oil
-
Frega N, Mozzon M, Lercker G (1999). Effects of Free Fatty Acids on Oxidative Stability of Vegetable Oil. J. Am. Oil Chemists' Soc. 76(3): 325-329.
-
(1999)
J. Am. Oil Chemists' Soc
, vol.76
, Issue.3
, pp. 325-329
-
-
Frega, N.1
Mozzon, M.2
Lercker, G.3
-
15
-
-
0034338162
-
Testing and Comparing Oxidative Stability of Vegetable Oils and Fats at Frying Temperature
-
Gertz C, Klostermann S, Kochhar SP (2000). Testing and Comparing Oxidative Stability of Vegetable Oils and Fats at Frying Temperature, Eur. J. Lipid Sci. Technol. 102(8-9): 543-541.
-
(2000)
Eur. J. Lipid Sci. Technol
, vol.102
, Issue.8-9
, pp. 543-541
-
-
Gertz, C.1
Klostermann, S.2
Kochhar, S.P.3
-
16
-
-
0142070163
-
-
Bailey Brothers and Swinfen Ltd, Folkestone
-
Gunther RC (1971). Lubrication, Bailey Brothers and Swinfen Ltd, Folkestone.
-
(1971)
Lubrication
-
-
Gunther, R.C.1
-
17
-
-
49649129894
-
Biodegradable / Biobased Lubricants and Greases
-
Noria 200109 Corporation
-
Honary LAT (2004). Biodegradable / Biobased Lubricants and Greases. Machinery Lubrication Magazine Issue Number 200109 Noria Corporation, www.oilmaintenance.com
-
(2004)
Machinery Lubrication Magazine Issue
-
-
Honary, L.A.T.1
-
19
-
-
0035716932
-
Modification of Epoxidized Soybean Oil for Lubricant Formulations with Improved Oxidative Stability and Low Pour Point
-
Hwang H, Erhan SZ (2001). Modification of Epoxidized Soybean Oil for Lubricant Formulations with Improved Oxidative Stability and Low Pour Point, J. Am. Oil Chem. Soc. 78(12): 1179-1184.
-
(2001)
J. Am. Oil Chem. Soc
, vol.78
, Issue.12
, pp. 1179-1184
-
-
Hwang, H.1
Erhan, S.Z.2
-
21
-
-
0000784344
-
-
Prod. 9(2): 115-123. Jung MY, Min DB (1990). Effects of α-, γ-, and δ-Tocopherols on Oxidative Stability of Soybean Oil. J. Food Sci. 55(5): 1464-1465. Kayisoglu B, Ulger P, Akdemir B, Aytac S (2006). A Research on Determining Some Performance Values by Using Proportional Mixture of Vegetable Oils and Diesel Fuel at a Diesel Engine. J. Tekirdag Agric. Fac. 3(1): 16-24. Khanahmadi M, Janfeshan K (2006). Study on Antioxidation Property of Ferulago angulata Plant. Asian J. Plant Sci. 5(3): 521-526.
-
Prod. 9(2): 115-123. Jung MY, Min DB (1990). Effects of α-, γ-, and δ-Tocopherols on Oxidative Stability of Soybean Oil. J. Food Sci. 55(5): 1464-1465. Kayisoglu B, Ulger P, Akdemir B, Aytac S (2006). A Research on Determining Some Performance Values by Using Proportional Mixture of Vegetable Oils and Diesel Fuel at a Diesel Engine. J. Tekirdag Agric. Fac. 3(1): 16-24. Khanahmadi M, Janfeshan K (2006). Study on Antioxidation Property of Ferulago angulata Plant. Asian J. Plant Sci. 5(3): 521-526.
-
-
-
-
22
-
-
0035996035
-
High Performance Ester Lubricants from Natural Oil
-
Kodali DR (2002). High Performance Ester Lubricants from Natural Oil. Ind. Lubrication Tribol. 54(4): 165-170.
-
(2002)
Ind. Lubrication Tribol
, vol.54
, Issue.4
, pp. 165-170
-
-
Kodali, D.R.1
-
24
-
-
0038443728
-
Comparative Study of the Antioxidant Effect of Sacoglottis gabonensis Stem Bark Extract, a Nigerian Alcoholic Beverage Additive and Vitamins C and E on the Peroxidative Deterioration of Some Common Stored Vegetable Oils in Maiduguri
-
Maduka HCC, Uhwache HM, Okoye ZSC (2003). Comparative Study of the Antioxidant Effect of Sacoglottis gabonensis Stem Bark Extract, a Nigerian Alcoholic Beverage Additive and Vitamins C and E on the Peroxidative Deterioration of Some Common Stored Vegetable Oils in Maiduguri. Pak. J. Biol. Sci. 6(3): 202-207.
-
(2003)
Pak. J. Biol. Sci
, vol.6
, Issue.3
, pp. 202-207
-
-
Maduka, H.C.C.1
Uhwache, H.M.2
Okoye, Z.S.C.3
-
25
-
-
58849100918
-
-
Maiza F, Khentache S, Bougoffa K, Chibane M, Adach S, Chapeleur Y, Max H, Laurain-Mattar D (2007). Antioxidant Activities of Alkaloid Extracts of Algerian Species of Fumaria: Fumaria capreolata and Fumaria bastardii. Rec. Nat. Prod. 1 (2-3): 28-35.
-
Maiza F, Khentache S, Bougoffa K, Chibane M, Adach S, Chapeleur Y, Max H, Laurain-Mattar D (2007). Antioxidant Activities of Alkaloid Extracts of Algerian Species of Fumaria: Fumaria capreolata and Fumaria bastardii. Rec. Nat. Prod. 1 (2-3): 28-35.
-
-
-
-
26
-
-
0033330672
-
Palm Oil and Mineral Oil Based Lubricants-their Tribological and Emission Performance
-
Masjuki HH, Maleque MA, Kubo A, Nonaka T (1999). Palm Oil and Mineral Oil Based Lubricants-their Tribological and Emission Performance. Tribol. Int. 32(6): 305-314.
-
(1999)
Tribol. Int
, vol.32
, Issue.6
, pp. 305-314
-
-
Masjuki, H.H.1
Maleque, M.A.2
Kubo, A.3
Nonaka, T.4
-
27
-
-
58849166253
-
Determination of Total Hydrope- roxides in Oxidized Vegetable Oils Based on Triphenylphosphine Oxidation Using Electron Ionization Mass Spectrometry
-
Mochida Y, Nakamura S (2006). "Determination of Total Hydrope- roxides in Oxidized Vegetable Oils Based on Triphenylphosphine Oxidation Using Electron Ionization Mass Spectrometry. J. Mass Spectrom. Soc. Jpn 54(6): 235-241.
-
(2006)
J. Mass Spectrom. Soc. Jpn
, vol.54
, Issue.6
, pp. 235-241
-
-
Mochida, Y.1
Nakamura, S.2
-
28
-
-
33846305026
-
Antioxidant Activity of the Methanolic Extracts of Some Species of Phlomis and Stachys on Sunflower Oil
-
Morteza-Semnani K, Saeedi M, Shahani S (2006). Antioxidant Activity of the Methanolic Extracts of Some Species of Phlomis and Stachys on Sunflower Oil. Afr. J. Biotechnol. 5(24): 2428-2432.
-
(2006)
Afr. J. Biotechnol
, vol.5
, Issue.24
, pp. 2428-2432
-
-
Morteza-Semnani, K.1
Saeedi, M.2
Shahani, S.3
-
29
-
-
33751381805
-
Antioxidants. http://class.fst.ohio-state. edu Oyedeji FO, Oderinde RA (2006). Characterization of Isopropanol Extracted Vegetable Oils
-
Ohio State University
-
Ohio State University (2008). Antioxidants. http://class.fst.ohio-state. edu Oyedeji FO, Oderinde RA (2006). Characterization of Isopropanol Extracted Vegetable Oils. J. Appl. Sci. 6(11): 2510-2513.
-
(2008)
J. Appl. Sci
, vol.6
, Issue.11
, pp. 2510-2513
-
-
-
30
-
-
58849157804
-
-
Scott G (1965). Atmospheric Oxidation and Antioxidants. Elsevier Publishing Company, 335 Jan Van Galenstraat P.O. Box 211, Amsterdam.
-
Scott G (1965). Atmospheric Oxidation and Antioxidants. Elsevier Publishing Company, 335 Jan Van Galenstraat P.O. Box 211, Amsterdam.
-
-
-
-
31
-
-
58849117205
-
-
Percival M (1996). Antioxidants. Clinical Nutrition Insights; Advanced Nutrition Publications Inc. Petluk AM, Adams RJ (2004). Oxidation Stability and Tribological Behavior of Vegetable Oil Hydraulic Fluids. Tribol. Transactions 47(2): 182-187.
-
Percival M (1996). Antioxidants. Clinical Nutrition Insights; Advanced Nutrition Publications Inc. Petluk AM, Adams RJ (2004). Oxidation Stability and Tribological Behavior of Vegetable Oil Hydraulic Fluids. Tribol. Transactions 47(2): 182-187.
-
-
-
-
32
-
-
0023958039
-
Rancidity and its measurement in edible oils and snack foods. A review
-
Robards K, Kerr A, Patsalides E (1988). Rancidity and its measurement in edible oils and snack foods. A review. Analyst 113(2): 213-214.
-
(1988)
Analyst
, vol.113
, Issue.2
, pp. 213-214
-
-
Robards, K.1
Kerr, A.2
Patsalides, E.3
-
33
-
-
0036648574
-
Abilities of Some Antioxidants to Stabilize Soybean Oil in Industrial use Conditions
-
Ruger CW, Klinker EJ, Hammond EG (2002). Abilities of Some Antioxidants to Stabilize Soybean Oil in Industrial use Conditions. J. Am. Oil Chem. Soc. 79(7): 733-736.
-
(2002)
J. Am. Oil Chem. Soc
, vol.79
, Issue.7
, pp. 733-736
-
-
Ruger, C.W.1
Klinker, E.J.2
Hammond, E.G.3
-
34
-
-
34547822444
-
Soybean Oil-Based Lubricants: A Search for Synergistic Antioxidants
-
Sharma KB, Perez JM, Erhan SZ (2007). Soybean Oil-Based Lubricants: A Search for Synergistic Antioxidants. Energy Fuels 21(4): 2408-2414.
-
(2007)
Energy Fuels
, vol.21
, Issue.4
, pp. 2408-2414
-
-
Sharma, K.B.1
Perez, J.M.2
Erhan, S.Z.3
-
35
-
-
0025475007
-
Effect of Randomization on Oxidative Stability of Vegetable Oils at Two Different Temperatures
-
Tautorus CL, McCurdy AR (2006). Effect of Randomization on Oxidative Stability of Vegetable Oils at Two Different Temperatures. J. Am. Oil Chem. Soc. 67(8): 525-530.
-
(2006)
J. Am. Oil Chem. Soc
, vol.67
, Issue.8
, pp. 525-530
-
-
Tautorus, C.L.1
McCurdy, A.R.2
-
36
-
-
58849152287
-
-
Toshiyuki C (1999). Prediction of Oxidative Stability Based in Various Chemical Properties for Refined Vegetable Oils. J. Japan Oil Chem. Soc. 48(8): 781-786. Ullah J, Hamayoun M, Ahmad T, Ayub M, Zarafullah M (2003). Effect of Light, Natural and Synthetic Antioxidants on Stability of Edible Oil and Fats. Asian J. Plant Sci. 2(17-24): 1192-1194.
-
Toshiyuki C (1999). Prediction of Oxidative Stability Based in Various Chemical Properties for Refined Vegetable Oils. J. Japan Oil Chem. Soc. 48(8): 781-786. Ullah J, Hamayoun M, Ahmad T, Ayub M, Zarafullah M (2003). Effect of Light, Natural and Synthetic Antioxidants on Stability of Edible Oil and Fats. Asian J. Plant Sci. 2(17-24): 1192-1194.
-
-
-
-
37
-
-
58849160489
-
-
th Edition. American Elsevier Publishing Company Inc.,52 Vanderbilt Avenue, New York.
-
th Edition. American Elsevier Publishing Company Inc.,52 Vanderbilt Avenue, New York.
-
-
-
|