Oxidative stability of conventional and high-oleic vegetable oils with added antioxidants

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 8, 2008, Pages 771-776

  Merrill, Lilon I ^a   Pike, Oscar A ^a   Ogden, Lynn V ^a   Dunn, Michael L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Antioxidant; High oleic vegetable oil; Long term storage; Oxidative stability

Indexed keywords

FARM BUILDINGS; LUBRICATING OILS; OXIDATION RESISTANCE; SCADA SYSTEMS; SYSTEM STABILITY; VEGETABLE OILS;

CONVENTIONAL OILS; HIGH OLEIC OILS; OLEIC SUNFLOWER; OXIDATIVE STABILITY (OSI); ROSEMARY (ROSMARINUS OFFICINALIS L); STABILITY INDEX (SI); SYNERGISTIC EFFECTS; TERT BUTYLHYDROQUINONE (TBHQ);

OILS AND FATS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; CARTHAMUS TINCTORIUS; GLYCINE MAX; HELIANTHUS; ROSMARINUS OFFICINALIS; ZEA MAYS;

EID: 47249166393     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1256-4     Document Type: Article

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