Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation

Grasas y Aceites

Volumn 59, Issue 2, 2008, Pages 128-131

  Ramalho, Valéria C ^a   Jorge, Neuza ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Natural antioxidants; Rosmarinus officinalis; Soybean oil; Spices; Thermostability

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ACTION; ANTIOXIDANT EFFECT; NATURAL ANTIOXIDANTS; OXIDATION PRODUCTS; OXIDATIVE STABILITY; ROSMARINUS OFFICINALIS; THERMOSTABILITY;

ANTIOXIDANTS; OLEFINS; OXIDATION RESISTANCE; PETROLEUM REFINING; PURIFICATION; SPICE;

SOYBEAN OIL;

GLYCINE MAX; ROSMARINUS OFFICINALIS;

EID: 54149114793     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2008.v59.i2.500     Document Type: Article

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