메뉴 건너뛰기




Volumn 60, Issue 6, 2011, Pages 924-931

Composites of chitosan with acid-soluble collagen from jumbo squid (Dosidicus gigas) by-products

Author keywords

By products; Chitosan; Collagen; Films; Jumbo squid

Indexed keywords

ACID-SOLUBLE COLLAGEN; BIODEGRADABLE FILM; CHITOSAN FILM; COMPACT MORPHOLOGY; DOSIDICUS GIGAS; ELONGATION AT BREAK; GLASS TRANSITION TEMPERATURE; JUMBO SQUID; NEW SOURCES; POTENTIAL APPLICATIONS; SCANNING ELECTRON MICROSCOPY IMAGE; SEM IMAGE; THERMAL PROPERTIES; WATER BARRIER PROPERTIES; WATER SOLUBILITIES; WATER VAPOR BARRIERS;

EID: 79956087815     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.3048     Document Type: Article
Times cited : (16)

References (45)
  • 9
    • 79956123426 scopus 로고    scopus 로고
    • Anon
    • Anon, Bio Industry 24: 79-83 (2007).
    • (2007) Bio Industry , vol.24 , pp. 79-83
  • 25
    • 0003039699 scopus 로고
    • Collagen in the muscles and skin of marine animals
    • ed. by Sikorski ZE, Pan BS and Shahidi F. Chapman and Hall, New York
    • Sikorski ZE and Borderias JA, Collagen in the muscles and skin of marine animals, in Seafood Proteins, ed. by Sikorski ZE, Pan BS and Shahidi F. Chapman and Hall, New York, pp. 58-70 (1994).
    • (1994) Seafood Proteins , pp. 58-70
    • Sikorski, Z.E.1    Borderias, J.A.2
  • 27
    • 0014949207 scopus 로고
    • Laemmli U, Nature 227: 680-685 (1970).
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.1
  • 32
    • 0008494517 scopus 로고    scopus 로고
    • Gelatin
    • ed. by Phillips GO and Williams PA. CRC Press, Boca Raton, FL
    • Ledward DA, Gelatin, in Handbook of Hydrocolloids, ed. by Phillips GO and Williams PA. CRC Press, Boca Raton, FL, pp. 67-86 (2005).
    • (2005) Handbook of Hydrocolloids , pp. 67-86
    • Ledward, D.A.1
  • 39
    • 0001813227 scopus 로고
    • 2nd edition. Blackie Academic and Professional/Chapman and Hall, London.
    • Paine FA and Paine HY, A Handbook of Food Packaging, 2nd edition. Blackie Academic and Professional/Chapman and Hall, London, p. 69 (1992).
    • (1992) A Handbook of Food Packaging , pp. 69
    • Paine, F.A.1    Paine, H.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.