Characterization and subunit composition of collagen from the body wall of sea cucumber Stichopus japonicus

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1120-1125

  Cui, Feng xia ^a   Xue, Chang hu ^a   Li, Zhao jie ^a   Zhang, Yong qin ^a   Dong, Ping ^a   Fu, Xue yan ^a   Gao, Xin ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Collagen; Sea cucumber; Stichopus japonicus; Thermal stability; Type I

Indexed keywords

COLLAGEN TYPE 1; PEPSIN A; SODIUM CHLORIDE; TELOPEPTIDE;

ABSORPTION SPECTROSCOPY; ANIMAL TISSUE; ARTICLE; CATTLE; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; FOOD ANALYSIS; INVERTEBRATE; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN ISOLATION; PURIFICATION; SEPARATION TECHNIQUE; STICHOPUS; TEMPERATURE DEPENDENCE; THERMOSTABILITY; VERTEBRATE;

HOLOTHUROIDEA; INVERTEBRATA; STICHOPUS JAPONICUS; VERTEBRATA;

EID: 33745964777     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.019     Document Type: Article

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