Application of the freshness quality index (K Value) for fresh fish to canned sardines from Northwestern Mexico

Journal of Food Composition and Analysis

Volumn 10, Issue 2, 1997, Pages 158-165

  Vazquez Ortiz F A ^a   Pacheco Aguilar, R ^a   Lugo Sanchez, M E ^a   Villegas Ozuna, R E ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 17444436138     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0529     Document Type: Article

References (18)

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