Interdependence between heat solubility and pyridinoline contents of squid mantle collagen

Journal of Food Science

Volumn 66, Issue 2, 2001, Pages 265-269

  Ando, M ^a,b   Makino, M ^b   Tsukamasa, Y ^b   Makinodan, Y ^b   Miyosh, M ^c  

^a SUZUKA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^b KINKI UNIVERSITY   (Japan)

^c NARA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Collagen; Heating; Muscle; Pyridinoline; Squid

Indexed keywords

CEPHALOPODA;

EID: 0035018676     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb11329.x     Document Type: Article

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