-
1
-
-
4544220114
-
Nutritionalvalue of edible wild mushrooms collected from the Khasi hills of Meghalaya
-
Agrahar-Murugkar D and Subbulakshmi G (2005) Nutritionalvalue of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chem 89, 599-603.
-
(2005)
Food Chem
, vol.89
, pp. 599-603
-
-
Agrahar-Murugkar, D.1
Subbulakshmi, G.2
-
2
-
-
34548514656
-
Bacteriocidal effect of calcium oxide (CaO, scallop-shell powder) on natural microflora and pathogenic bacteria in sesame leaf
-
Bae DH, Yeon JH, Lee DH, and Ha SD (2005) Bacteriocidal effect of calcium oxide (CaO, scallop-shell powder) on natural microflora and pathogenic bacteria in sesame leaf. Korean J Food Sci Technol 37, 844-849.
-
(2005)
Korean J Food Sci Technol
, vol.37
, pp. 844-849
-
-
Bae, D.H.1
Yeon, J.H.2
Lee, D.H.3
Ha, S.D.4
-
3
-
-
33646388955
-
Bactericidal effects of CaO (scallop-shell powder) on foodborne pathogenic bacteria
-
Bae DH, Yeon JH, Park SY, Lee DH, and Ha SD (2006) Bactericidal effects of CaO (scallop-shell powder) on foodborne pathogenic bacteria. Arch Pharm Res 29, 298-301.
-
(2006)
Arch Pharm Res
, vol.29
, pp. 298-301
-
-
Bae, D.H.1
Yeon, J.H.2
Park, S.Y.3
Lee, D.H.4
Ha, S.D.5
-
4
-
-
35549002223
-
Photocatalytic inactivation of Escherischia coli effect of concentration of TiO2 and microorganism, nature, and intensity of UV irradiation
-
Benabbou AK, Derriche Z, Felix C, Lejeune P, and Guillard C (2007) Photocatalytic inactivation of Escherischia coli effect of concentration of TiO2 and microorganism, nature, and intensity of UV irradiation. Appl Catal 76, 257-263.
-
(2007)
Appl Catal
, vol.76
, pp. 257-263
-
-
Benabbou, A.K.1
Derriche, Z.2
Felix, C.3
Lejeune, P.4
Guillard, C.5
-
5
-
-
50349091327
-
Induction of fruiting in oyster mushroom (Pleurotus ostreatus) by polymeric 3-alkylpyridinium salts
-
Berne S, Pohleven F, Turk T, and Sepcic K (2008) Induction of fruiting in oyster mushroom (Pleurotus ostreatus) by polymeric 3-alkylpyridinium salts. Mycol Res 112, 1085-1087.
-
(2008)
Mycol Res
, vol.112
, pp. 1085-1087
-
-
Berne, S.1
Pohleven, F.2
Turk, T.3
Sepcic, K.4
-
6
-
-
21644461169
-
Safe and shelfstable natural casing using hurdle technology
-
Chawla SP, Chander R, and Sharma A (2006) Safe and shelfstable natural casing using hurdle technology. Food Control 17, 127-131.
-
(2006)
Food Control
, vol.17
, pp. 127-131
-
-
Chawla, S.P.1
Chander, R.2
Sharma, A.3
-
7
-
-
33746689763
-
Investigating synergism during sequential inactivation of Bacillus subtilis spores with several disinfectants
-
Cho M, Kim JH, and Yoon JY (2006) Investigating synergism during sequential inactivation of Bacillus subtilis spores with several disinfectants. Water Res 40, 2911-2920.
-
(2006)
Water Res
, vol.40
, pp. 2911-2920
-
-
Cho, M.1
Kim, J.H.2
Yoon, J.Y.3
-
8
-
-
67349219334
-
UV-C-inactivation of microorganisms in naturally cloudy apple juice usingnovel inactivation equipment based on Dean vortex technology
-
Franz CMAP, Specht I, Cho GS, Graef V, and Stahl MR (2009) UV-C-inactivation of microorganisms in naturally cloudy apple juice usingnovel inactivation equipment based on Dean vortex technology. Food Control 20, 1103-1107.
-
(2009)
Food Control
, vol.20
, pp. 1103-1107
-
-
Franz, C.M.A.P.1
Specht, I.2
Cho, G.S.3
Graef, V.4
Stahl, M.R.5
-
9
-
-
0034332895
-
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens
-
Kim C, Hung YC, and Brackett RE (2000) Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens. Int J Food Microbiol 61, 199-207.
-
(2000)
Int J Food Microbiol
, vol.61
, pp. 199-207
-
-
Kim, C.1
Hung, Y.C.2
Brackett, R.E.3
-
10
-
-
77949602842
-
Evaluation for efficacies of commercial sanitizers and disinfectants against Bacillus cereus strains
-
Kim IJ, Ha JH, Kim YS, Kim HI, Choi HC, Jeon DH, Lee YJ, Kim AJ, Bae DB, Kim KS, Lee C, and Ha SD (2009) Evaluation for efficacies of commercial sanitizers and disinfectants against Bacillus cereus strains. Food Sci Biotechnol 18, 537-540.
-
(2009)
Food Sci Biotechnol
, vol.18
, pp. 537-540
-
-
Kim, I.J.1
Ha, J.H.2
Kim, Y.S.3
Kim, H.I.4
Choi, H.C.5
Jeon, D.H.6
Lee, Y.J.7
Kim, A.J.8
Bae, D.B.9
Kim, K.S.10
Lee, C.11
Ha, S.D.12
-
11
-
-
18244382052
-
Inactivation of enteric microorganisms with chemical disinfectants, UV irradiation and combined chemical/UV treatments
-
Koivunen J and Heinonen-Tanski H (2005) Inactivation of enteric microorganisms with chemical disinfectants, UV irradiation and combined chemical/UV treatments. Water Res 39, 1519-1526.
-
(2005)
Water Res
, vol.39
, pp. 1519-1526
-
-
Koivunen, J.1
Heinonen-Tanski, H.2
-
12
-
-
0033839705
-
Fruiting body production in basidiomycetes
-
Kues U and Liu Y (2000) Fruiting body production in basidiomycetes. Appl Microbiol Biot 54, 141-152.
-
(2000)
Appl Microbiol Biot
, vol.54
, pp. 141-152
-
-
Kues, U.1
Liu, Y.2
-
13
-
-
0032422419
-
Advanced wastewater disinfection technologies: Short and long term efficiency
-
Lazarova V, Janex M, Fiksdal L, Oberg C, Barcina I, and Pommepuy M (1998) Advanced wastewater disinfection technologies: short and long term efficiency. Water Sci Technol 38, 109-117.
-
(1998)
Water Sci Technol
, vol.38
, pp. 109-117
-
-
Lazarova, V.1
Janex, M.2
Fiksdal, L.3
Oberg, C.4
Barcina, I.5
Pommepuy, M.6
-
14
-
-
33646264082
-
Implications of sequential use of UV and ozone for drinking water quality
-
Meunier L, Canonica S, and Von Gunten U (2006) Implications of sequential use of UV and ozone for drinking water quality. Water Res 40, 1864-1876.
-
(2006)
Water Res
, vol.40
, pp. 1864-1876
-
-
Meunier, L.1
Canonica, S.2
von Gunten, U.3
-
15
-
-
0036801602
-
Antioxidant activity of edible fungi (truffles and mushrooms): Losses during industrial processing
-
Murcia AM, Martinez-Tome M, Jimenez AM, Vera AM, Honrubia M, and Parras P (2002) Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processing. J Food Protect 65, 1614-1622.
-
(2002)
J Food Protect
, vol.65
, pp. 1614-1622
-
-
Murcia, A.M.1
Martinez-Tome, M.2
Jimenez, A.M.3
Vera, A.M.4
Honrubia, M.5
Parras, P.6
-
16
-
-
33244495087
-
Effects of ozone treatment on microflora of dried figs
-
Öztekin S, Zorlugenç B, and Zorlugençg FK (2006) Effects of ozone treatment on microflora of dried figs. J Food Eng 75, 396-399.
-
(2006)
J Food Eng
, vol.75
, pp. 396-399
-
-
Öztekin, S.1
Zorlugenç, B.2
Zorlugençg, F.K.3
-
17
-
-
0036190739
-
Effect of UV-B radiation on some common antibiotics
-
Ray RS, Misra RB, Farooq M, and Hans RK (2002) Effect of UV-B radiation on some common antibiotics. Toxicol In Vitro 16, 123-127
-
(2002)
Toxicol In Vitro
, vol.16
, pp. 123-127
-
-
Ray, R.S.1
Misra, R.B.2
Farooq, M.3
Hans, R.K.4
-
18
-
-
0038504667
-
Nutritive value of popular wild edible mushrooms from northern Thailand
-
Sanmee R, Dell B, Lumyong P, Izumori K, and Lumyong S (2003) Nutritive value of popular wild edible mushrooms from northern Thailand. Food Chem 84, 527-532.
-
(2003)
Food Chem
, vol.84
, pp. 527-532
-
-
Sanmee, R.1
Dell, B.2
Lumyong, P.3
Izumori, K.4
Lumyong, S.5
-
20
-
-
77949593504
-
Inhibition of Salmonella Enteritidis on eggshell surface by ultraviolet irradiation and lactic acid treatment
-
Son WG, Yi CH, and Kang HJ (2002) Inhibition of Salmonella Enteritidis on eggshell surface by ultraviolet irradiation and lactic acid treatment. Korean J Soc Vet Public Health 26, 283-287.
-
(2002)
Korean J Soc Vet Public Health
, vol.26
, pp. 283-287
-
-
Son, W.G.1
Yi, C.H.2
Kang, H.J.3
-
21
-
-
39449088164
-
Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1) storage
-
Thomas R, Anjaneyulu ASR, and Kondaiah N (2008) Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1) storage. Meat Sci 79, 1-12.
-
(2008)
Meat Sci
, vol.79
, pp. 1-12
-
-
Thomas, R.1
Anjaneyulu, A.S.R.2
Kondaiah, N.3
-
22
-
-
35748948978
-
Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)
-
Unluturk S, Atilgan MR, Baysal AH, and Tari C (2008) Use of UV-C radiation as a non-thermal process for liquid egg products (LEP). J Food Eng 85, 561-568.
-
(2008)
J Food Eng
, vol.85
, pp. 561-568
-
-
Unluturk, S.1
Atilgan, M.R.2
Baysal, A.H.3
Tari, C.4
-
23
-
-
0037210122
-
Pilot-plant comparative study of peracetic acid and sodium hypochlorite wastewater disinfection
-
Veschetti E, Cutilli D, Bonadonna L, Briancesco R, Martini C, Cecchini G, Anastasi P, and Ottaviani M (2003) Pilot-plant comparative study of peracetic acid and sodium hypochlorite wastewater disinfection. Water Res 37, 78-94.
-
(2003)
Water Res
, vol.37
, pp. 78-94
-
-
Veschetti, E.1
Cutilli, D.2
Bonadonna, L.3
Briancesco, R.4
Martini, C.5
Cecchini, G.6
Anastasi, P.7
Ottaviani, M.8
|