Evaluation for efficacies of commercial sanitizers and disinfectants against bacillus cereus strains

Food Science and Biotechnology

Volumn 18, Issue 2, 2009, Pages 537-540

  Kim, Il Jin ^a   Ha, Ji Hyoung ^a   Kim, Yong Su ^b   Kim, Hyung Il ^c   Choi, Hyun Chul ^c   Jeon, Dea Hoon ^c   Lee, Young Ja ^c   Kim, Ae Jung ^d   Bae, Dong Ho ^e   Kim, Keun Sung ^a   Lee, Chan ^a   Ha, Sang Do ^a  

^a Chung Ang University   (South Korea)

^b Korea Health Industry Development Institute   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

^d Hyejeon University   (South Korea)

^e Konkuk University   (South Korea)

Author keywords

Bacillus cereus; Disinfectant; Efficacy; Food borne pathogen; Sanitizer

Indexed keywords

BACTERICIDAL ACTIVITY; EFFICACY; FOOD BORNE PATHOGEN; QUATERNARY AMMONIUM; SANITIZER; STANDARD STRAIN; SUSPENSION TESTING; WILD TYPES;

ACETIC ACID; AMMONIUM COMPOUNDS; BACILLI; BACILLUS CEREUS; BACTERICIDES; BACTERIOLOGY; CHEMICAL CONTAMINATION; CHLORINE; CHLORINE COMPOUNDS; ETHANOL; HYDROGEN; HYDROGEN PEROXIDE; INDUSTRIAL CHEMICALS; IODINE; OXIDATION; SUSPENSIONS (FLUIDS);

DISINFECTANTS;

BACILLUS CEREUS;

EID: 77949602842     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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