Bactericidal effects of CaO (scallop-shell powder) on foodborne pathogenic bacteria

Archives of Pharmacal Research

Volumn 29, Issue 4, 2006, Pages 298-301

  Bae, Dong Ho ^b   Yeon, Ji Hye ^a   Park, Shin Young ^a   Lee, Dong Ha ^c   Ha, Sang Do ^a  

^a Chung Ang University   (South Korea)

^b Konkuk University   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Bactericidal effects; CaO; Escherichia coli; Listeria monocytogenes; Salmonella typhimurun

Indexed keywords

EID: 33646388955     PISSN: 02536269     EISSN: 02536269     Source Type: Journal    
DOI: 10.1007/BF02968574     Document Type: Article

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