Safe and shelf-stable natural casing using hurdle technology

Food Control

Volumn 17, Issue 2, 2006, Pages 127-131

  Chawla, S P ^a   Chander, Ramesh ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Gamma irradiation; Hurdle technology; Natural casings; Safety; Shelf stable; Water activity

Indexed keywords

POLYETHYLENE;

AEROBIC BACTERIA; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; CLOSTRIDIA; COLIFORM BACTERIUM; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; FOOD TEXTURE; GAMMA IRRADIATION; MEAT; NONHUMAN; RADIATION DOSE; ROOM TEMPERATURE; STAPHYLOCOCCUS; STORAGE TEMPERATURE;

CLOSTRIDIA; STAPHYLOCOCCI; STAPHYLOCOCCUS;

EID: 21644461169     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.09.011     Document Type: Article

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