Dietary patterns and nutrient intakes of 7-year-old children taking part in an atherosclerosis prevention project in Finland

Journal of the American Dietetic Association

Volumn 102, Issue 4, 2002, Pages 518-524

  Räsänen, Minna ^a   Lehtinen, Jan Christian ^b   Niinikoski, Harri ^e   Keskinen, Soili ^c   Ruottinen, Soile ^d   Salminen, Mari ^d   Rönnemaa, Tapani ^c   Viikari, Jorma ^c   Simell, Olli ^f  

^a UNIVERSITY OF TURKU   (Finland)

^b TietoEnator Telecom and Media   (Finland)

^c UNIVERSITY OF TURKU   (Finland)

^d Research Centre of Applied   (Finland)

^e TURKU UNIVERSITY HOSPITAL   (Finland)

^f NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; LIPOPROTEIN; TRIACYLGLYCEROL;

ARTICLE; CHILD; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY ATHEROSCLEROSIS; CORONARY RISK; DIETARY INTAKE; DIRECTIVE COUNSELING; EDUCATION PROGRAM; FAT INTAKE; FEMALE; FOOD INTAKE; HEART PROTECTION; HUMAN; LIPID BLOOD LEVEL; LOW FAT DIET; MALE; NUTRIENT CONTENT; NUTRIENT MANAGEMENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; ARTERIOSCLEROSIS; BLOOD; CALORIC INTAKE; CHILD NUTRITION; CHOLESTEROL INTAKE; CLUSTER ANALYSIS; COUNSELING; FEEDING BEHAVIOR; FINLAND; INFANT; LONGITUDINAL STUDY; MEDICAL RECORD; PRESCHOOL CHILD; PROSPECTIVE STUDY;

ARTERIOSCLEROSIS; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; CHOLESTEROL, DIETARY; CLUSTER ANALYSIS; COUNSELING; DIET RECORDS; DIET, FAT-RESTRICTED; DIETARY FATS; ENERGY INTAKE; FEMALE; FINLAND; FOOD HABITS; HUMANS; INFANT; LIPOPROTEINS; LONGITUDINAL STUDIES; MALE; PROSPECTIVE STUDIES; TRIGLYCERIDES;

EID: 0036550811     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90118-5     Document Type: Article

References (41)

1. Nordic Working Group on Diet and Nutrition. Nordic nutrition recommendations 1996. Scand J Nutr. 1996;40:161-165
2. Aggett PJ, Haschke F, Heine W, Hernell O, Koletzko B, Lafeber H, Ormission A, Rey J, Tormo R. Committee report: childhood diet and prevention of coronary heart disease. ESPGAN Committee on Nutrition. European Society of Pediatric Gastroenterology and Nutrition. J Pediatr Gastroenterol Nutr. 1994;19:261-269.
3. Advisory Committee of Government. Finnish Nutrition Recommendations. Helsinki, Finland: Edita; 1998:7. (Published in Finnish.)
4. Randall E, Marshall JR, Graham S, Brasure J. High-risk health behaviors associated with various dietary patterns. Nutr Cancer. 1991;16:135-151.
5. Tucker KL, Dallai GE, Rush D. Dietary patterns of elderly Boston-area residents defined by cluster analysis. J Am Diet Assoc. 1992;92:1487-1491.
6. Basch CE, Shea S, Zybert P. Food sources, dietary behavior, and the saturated fat intake of Latino children. Am J Public Health. 1992;82:810-815.
7. Shea S, Melnik TA, Stein A, Zansky SM, Maylahn C, Bash CE. Age, sex, educational attainment, and race/ethnicity in relation to consumption of specific foods contributing to the atherogenic potential of diet. Prev Med. 1993;22:203-218.
8. Peterson S, Sigman-Grant M, Eissenstat B, Kris-Etherton P. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults. J Am Diet Assoc. 1999;99:177-183.
9. Lagström H, Jokinen E, Seppänen R, Rönnemaa T, Viikari J, Välimäki I, Venetoklis J, Myyrinmaa A, Niinikoski H, Lapinleimu H, Simell O. Nutrient intakes by young children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet. The STRIP Baby Project. Arch Pediatr Adolesc Med. 1997;151:181-188.
10. Dixon LB, McKenzie J, Shannon BM, Mitchell DC, Smiciklas-Right H, Tershakovec AM. The effect of changes in dietary fat on the food group and nutrient intake of 4-to 10-year-old children. Pediatrics. 1997;100:863-872.
11. Wirfält AKE, Jeffery RW. Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters. J Am Diet Assoc. 1997;7:272-279.
12. Hulshof KFM, Wedel M, Löwik MRH, Kistemaker C, Hermus RJJ, ten Hoor F, Ockhuizen T. Clustering of dietary variables and other lifestyle factors (Dutch Nutritional Surveillance System). J Epidemiol Community Health. 1992;46:417-424.
13. Huijbregts PPCW, Feskens EJM, Kromhout D. Dietary patterns and cardiovascular risk factors in elderly men: the Zutphen Elderly Study. Int J Epidemiol. 1995;24:313-320.
14. Hu FB, Rimm EB, Stapfer MJ, Ascherio A, Spiegelman D, Willet WC. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr. 2000;72:912-921.
15. Jacques PF, Tucker KL. Are dietary patterns useful for understanding the role of diet in chronic disease? Am J Clin Nutr. 2001;73:1-2
16. Ziegler RG, Morris LE, Blot WJ, Pottern LM, Hoover R, Fraumeni JF Jr. Esophageal cancer among black men in Washington, DC. II. Role of nutrition. J Natl Cancer Inst. 1981;67:1199-1206.
17. Tuyns JA, Riboli E, Doornbos G, Pequignot G. Diet and esophageal cancer in Calvados. Nutr Cancer. 1987;9:81-92.
18. Fung TT, Rimm EB, Spiegelman D, Raifai N, Tolfer GH, Willett WC, Hu FB. Association between dietary patterns and plasma biomarkers of obesity an cardiovascular disease risk. Am J. Clin Nutr. 2001;73:61-67.
19. Randall E, Marshall JR, Brasure J, Graham S. Dietary patterns and color cancer in western New York. Nutr Cancer. 1992;18:265-276.
20. Nicklas T, Webber LS, Thompson B, Berenson GS. A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study. Am J Clin Nutr. 1989;49:1320-1327.
21. Lapinieimu H, Viikari J, Jokinen E, Salo P, Routi T, Leino A, Rönnemaa T, Seppänen R, Välimäki I, Simell O. Prospective randomised trial in 1062 infants of diet low in saturated fat and cholesterol. Lancet. 1995;345:471-476.
22. National Cholesterol Education Program. Report of the expert panel on blood cholesterol levels in children and adolescents. Pediatrics. 1992;89:495-501.
23. American Academy of Pediatrics. Committee on Nutrition. Cholesterol in childhood. Pediatrics. 1998;101:141-7.
24. Niinikoski H, Viikari J, Rönnemaa T, Lapinleimu H, Jokinen E, Salo P, Seppänen R, Leino A, Tuominen J, Välimäki I, Simell O. Prospective randomized trial of low-saturated-fat, low-cholesterol diet during the first 3 years of life the STRIP Baby Project. Circulation. 1996;94:1386-1393.
25. Niinikoski H, Lapinleimu H, Viikari J, Ronnemaa T, Jokinen E, Seppänen R, Terho P, Tuominen J, Välimäki I, Simell O. Growth until 3 years of age in a prospective, randomized trial of a diet with reduced saturated fat and cholesterol. Pediatrics. 1997;99:687-694.
26. Rask-Nissilä L, Jokinen E, Terho P, Tammi A, Lapinleimu H, Rönnemaa T, Viikari J, Seppänen R, Korhonen T, Tuominen J, Välimäki I, Simell O. Neurological development of 5-year-old children receiving a low-saturated fat, low-cholesterol diet since infancy. A randomized controlled trial. JAMA. 2000;284:993-1000.
27. Hakala P, Marinniemi J, Knuts L-R, Kumpulainen J, Tahvonen R, Plaami S. Calculated vs analyzed nutrient composition of weight reduction diets. Food Chem. 1996;57:71-75.
28. Salo P, Viikari J, Rask-Nissilä L, Hämäläinen M, Rönnemaa T, Seppänen R, Simell O. Effect of low-saturated-fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children: the STRIP project. Eur J Clin Nutr. 1999;53:927-932.
29. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem. 1972;18:499-502.
30. Lapinleimu H, Jokinen E, Myyrinmaa A, Viikari J, Rönnemaa T, Välimäki I, Linko L, Simell O. Individualized dietary counseling of families: serum cholesterol concentration and growth of children aged 7-13 months. Acta Pediatrica. 1994;83:383-388.
31. Vartiainen E, Puska P, Pietinen P, Nissinen A, Leino U, Uusitalo U. Effects of dietary fat modifications on serum lipids and blood pressure in children. Acta Pediatr Scand. 1986;75:396-401.
32. DISC Collaborative Research Group. Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. JAMA. 1995;273:1429-1435.
33. Ehnholm C, Huttunen JK, Pietinen P, Leino U, Mutanen M, Kostiainen E, Pikkarainen J, Dougherty R, Iacono J, Puska P. Effect of diet on serum lipoproteins in a population with a high risk of coronary heart disease. N Engl J Med. 1982;30:850-855.
34. Multiple Risk Factor Intervention Trial Research Group. Mortality rates after 10.5 years for participants in the Multiple Risk Factor Intervention Trial: findings related to a priori hypothesis of the trial. JAMA. 1990:263:1795-1801.
35. Howell WH, McNamara DJ, Tosca MA, Smith BT, Gaines JA. Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis. Am J Clin Nutr. 1997;65:1747-1764.
36. Rask-Nissilä L, Jokinen E, Rönnemaa T, Viikari J, Tammi A, Niinikoski H, Seppänen R, Tuominen J, Simell O. Prospective, randomized, infancy-onset trial of the effects of a low-saturated-fat, low-cholesterol diet on serum lipids and lipoproteins before school age. The Special Turku Coronary Risk Factor Intervention Project (STRIP). Circulation. 2000;102:1477-1483.
37. McKenzie J, Dixon LB, Smiciklas-Wright H, Mitchell D, Shannon B, Tershakovec A. Change in nutrient intakes, number, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study. J Am Diet Assoc. 1996;96:865-873.
38. Porkka K. Factors Influencing Tracking of Serum Lipid Values in Children and Young Adults. A 9-year Follow-up Study. [Doctoral thesis]. Turku, Finland: University of Turku; 1991.
39. National Cholesterol Education Program. Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents. Washington, DC: US Dept of Health and Human Services; 1991. NIH publication No. 91-2732.
40. Buzzard M. 24-hour dietary recall and food record methods. In Willet W, ed. Nutritional Epidemiology Monographs in Epidemiology and Biostatistics. Vol 30. New York: Oxford University Press; 1998:174-243.
41. Persson LÅ, Carlgren G. Measuring children's diets: evaluation of dietary assessment techniques in infancy and childhood. Int J Epidemiol. 1984;13:506-517.