Does stage of change predict outcome in a primary-care intervention to encourage an increase in fruit and vegetable consumption?

Health Education Research

Volumn 18, Issue 4, 2003, Pages 429-438

  John, J H ^a   Yudkin, P L ^a   Neil, H A W ^a   Ziebland, S ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; VITAMIN;

ADULT; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; HEALTH EDUCATION; HUMAN; MAJOR CLINICAL STUDY; MALE; MEASUREMENT; PRIORITY JOURNAL; SELF REPORT; VEGETABLE; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADULT; CASE-CONTROL STUDIES; FEMALE; FOOD HABITS; FRUIT; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; PRIMARY HEALTH CARE; QUESTIONNAIRES; VEGETABLES;

EID: 0041736331     PISSN: 02681153     EISSN: None     Source Type: Journal    
DOI: 10.1093/her/cyf035     Document Type: Article

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