Acceptability of stage-tailored newsletters about fruits and vegetables by young adults

Journal of the American Dietetic Association

Volumn 105, Issue 11, 2005, Pages 1774-1778

  Ruud, Jaime S ^a   Betts, Nancy ^b   Kritch, Karen ^c   Nitzke, Susan ^c   Lohse, Barbara ^d   Boeckner, Linda ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; ATTITUDE TO HEALTH; EDUCATION; FEMALE; FRUIT; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; INTERVIEW; MALE; METHODOLOGY; NUTRITION; PUBLICATION; SELF CONCEPT; VEGETABLE;

ADOLESCENT; ADULT; FEMALE; FOCUS GROUPS; FRUIT; HEALTH EDUCATION; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; INTERVIEWS; MALE; NUTRITION PHYSIOLOGY; PERIODICALS; SELF EFFICACY; VEGETABLES;

EID: 27644594633     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.08.011     Document Type: Article

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