Structure of food allergens in relation to allergenicity

Pediatric Allergy and Immunology, Supplement

Volumn 12, Issue 14, 2001, Pages 10-14

  Aalberse, Rob C ^a   Stapel, Steven O ^a  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

Cow milk; Cross reactive carbohydrate determinant; Cross reactivity; Food allergens; IgE

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; LACTALBUMIN; LIPOCALIN; LYSOZYME; SERUM ALBUMIN;

ALLERGENICITY; AMINO ACID SEQUENCE; CONFERENCE PAPER; CROSS REACTION; FOOD ALLERGY; IMMUNE SYSTEM; IMMUNOREACTIVITY; PRIORITY JOURNAL; PROTEIN STRUCTURE;

EID: 0035009543     PISSN: 09065784     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3038.2001.121403.x     Document Type: Conference Paper

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