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Volumn 15, Issue 26, 1999, Pages 8813-8821

Forces between emulsion droplets stabilized with Tween 20 and proteins

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; ELECTROSTATICS; FLOCCULATION; IONIC STRENGTH; MICELLES;

EID: 0343457900     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la9904758     Document Type: Article
Times cited : (70)

References (56)
  • 13
    • 0000441674 scopus 로고
    • Ivanov, I. B., Ed.; Marcel Dekker: New York, Chapter 7 and references therein
    • Ivanov, I. B.; Dimitrov, D. S. In Thin Liquid Films; Ivanov, I. B., Ed.; Marcel Dekker: New York, 1988; Chapter 7 and references therein.
    • (1988) Thin Liquid Films
    • Ivanov, I.B.1    Dimitrov, D.S.2
  • 15
    • 24544473217 scopus 로고    scopus 로고
    • submitted for publication
    • Basheva, E. S.; et al. submitted for publication in Langmuir.
    • Langmuir
    • Basheva, E.S.1
  • 22
    • 0342932140 scopus 로고
    • Ph.D. Thesis. University of California, Berkley, USA
    • Bergeron, V. Ph.D. Thesis. University of California, Berkley, USA, 1993.
    • (1993)
    • Bergeron, V.1
  • 37
    • 0343366935 scopus 로고    scopus 로고
    • Private communication
    • Alargova, R. Private communication.
    • Alargova, R.1
  • 41
    • 0002145149 scopus 로고    scopus 로고
    • Dickinson, E., Rodríguez-Patino, J. M., Eds.; Royal Society of Chemistry: London
    • Lucassen-Reynders, E.; Benjamins, J. In Food Emulsions and Foams, Dickinson, E., Rodríguez-Patino, J. M., Eds.; Royal Society of Chemistry: London, 1999; p 195.
    • (1999) Food Emulsions and Foams , pp. 195
    • Lucassen-Reynders, E.1    Benjamins, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.