Green tea, anti-diabetic or diabetogenic: A dose response study

BioFactors

Volumn 29, Issue 1, 2007, Pages 45-53

  Islam, Md Shahidul ^a,b   Choi, Haymie ^a  

^a Seoul National University   (South Korea)

^b NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Green tea; High fat; Rats; Type 2 diabetes

Indexed keywords

GLUCOSE; GLYCOGEN; HEMOGLOBIN A1C; INSULIN; LIPID; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETES CONTROL; DIABETOGENESIS; DOSE RESPONSE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; GLYCOGEN LIVER LEVEL; HEMOGLOBIN DETERMINATION; HYPERGLYCEMIA; HYPOLIPEMIA; INSULIN BLOOD LEVEL; INSULIN LIKE ACTIVITY; LIPID BLOOD LEVEL; LIPID DIET; LIVER WEIGHT; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES; TEA;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 2; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUCOSE TOLERANCE TEST; LIVER; MALE; ORGAN SIZE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; TEA; TRIGLYCERIDES;

ANIMALIA; RATTUS;

EID: 34250883853     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520290105     Document Type: Article

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