Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokers

European Journal of Clinical Nutrition

Volumn 65, Issue 5, 2011, Pages 590-597

  Kataja Tuomola, M K ^a   Kontto, J P ^a   Mannisto S ^a   Albanes, D ^b   Virtamo, J ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

antioxidant; cohort study; diabetes; epidemiology

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA TOCOPHEROL; BETA TOCOTRIENOL; CAROTENOID; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; TOCOPHEROL; UNCLASSIFIED DRUG;

ADULT; AGE; AGED; ARTICLE; CLINICAL EVALUATION; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; SMOKING; VITAMIN SUPPLEMENTATION;

AGED; ANTIOXIDANTS; ASCORBIC ACID; CAROTENOIDS; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FLAVONOIDS; HUMANS; MALE; MIDDLE AGED; PLACEBOS; QUESTIONNAIRES; RISK FACTORS; SMOKING; TOCOPHEROLS; TOCOTRIENOLS;

EID: 79955644633     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.283     Document Type: Article

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