Effects of various dietary arginine and lysine concentrations on plasma and liver cholesterol concentrations in rats

Annals of Nutrition and Metabolism

Volumn 53, Issue 3-4, 2009, Pages 223-233

  Spielmann, Julia ^a   Noatsch, Anne ^a   Brandsch, Corinna ^a   Stangl, Gabriele I ^a   Eder, Klaus ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Arginine; Cholesterol; Lipoproteins; Liver; Lysine

Indexed keywords

ARGININE; CHOLESTEROL; CHOLIC ACID; HIGH DENSITY LIPOPROTEIN; LYSINE; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; HYPOCHOLESTEROLEMIA; LIPID LIVER LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RAT;

ANIMALS; ARGININE; CHOLESTEROL; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHOLESTEROL, VLDL; DOSE-RESPONSE RELATIONSHIP, DRUG; LIVER; LYSINE; MALE; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; SODIUM CHOLATE;

ANIMALIA; RATTUS;

EID: 57449109178     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000184680     Document Type: Article

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